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	<title>Comments on: Create a salad bar at home</title>
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	<link>http://www.frugalvillage.com/2008/01/10/create-a-salad-bar-at-home/</link>
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		<title>By: salads</title>
		<link>http://www.frugalvillage.com/2008/01/10/create-a-salad-bar-at-home/comment-page-1/#comment-19436</link>
		<dc:creator>salads</dc:creator>
		<pubDate>Mon, 03 Mar 2008 08:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/2008/01/10/create-a-salad-bar-at-home/#comment-19436</guid>
		<description>Rose petals can make a good salad ingredient too! The secret to preserving the crunchy and crispy texture of the petal is to immerse them in cold water. You can also chill them in the fridge. 


-cory</description>
		<content:encoded><![CDATA[<p>Rose petals can make a good salad ingredient too! The secret to preserving the crunchy and crispy texture of the petal is to immerse them in cold water. You can also chill them in the fridge. </p>
<p>-cory</p>
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		<title>By: Adam Kamerer - JoyChaser.com</title>
		<link>http://www.frugalvillage.com/2008/01/10/create-a-salad-bar-at-home/comment-page-1/#comment-17880</link>
		<dc:creator>Adam Kamerer - JoyChaser.com</dc:creator>
		<pubDate>Thu, 10 Jan 2008 18:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/2008/01/10/create-a-salad-bar-at-home/#comment-17880</guid>
		<description>We&#039;ve done this at my house before. It&#039;s a good idea, I think, because everyone seems to build their salads in different ways. You can add as few or as many ingredients as you like, with any combination of dressings and toppings and such.

A lot of people don&#039;t realize that you can use flowers in salads too. Some flowers, like chrysanthemums and dandelions, are edible, and make colorful additions to salads. Here&#039;s a pretty good site I found on the topic: &lt;a href=&quot;http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm&quot; rel=&quot;nofollow&quot;&gt;Edible Flowers&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve done this at my house before. It&#8217;s a good idea, I think, because everyone seems to build their salads in different ways. You can add as few or as many ingredients as you like, with any combination of dressings and toppings and such.</p>
<p>A lot of people don&#8217;t realize that you can use flowers in salads too. Some flowers, like chrysanthemums and dandelions, are edible, and make colorful additions to salads. Here&#8217;s a pretty good site I found on the topic: <a href="http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm" rel="nofollow">Edible Flowers</a>.</p>
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