I enjoy your column that appears in my local newspaper, The Salisbury Post (Salisbury, NC). I like to use small plates such saucers, bread plates, dessert plates, etc. They are great when baking as you can place oily measuring cups, spoons, etc on the saucers; as well as wooden spoons, spatulas, etc. They are also great for cooking as they easily hold soup ladles and large spoons.

I also like to use small plates because you don’t have to find a place to store them as they are already stacked in the cabinet with your dishes. All you have to do is pull out one or two when you need them.

Thanks,
Sherri S