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	<title>Comments on: Baked potatoes: Foiled again!</title>
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		<title>By: Michelle Sackett</title>
		<link>http://www.frugalvillage.com/2008/03/20/baked-potatoes-foiled-again/comment-page-1/#comment-19845</link>
		<dc:creator>Michelle Sackett</dc:creator>
		<pubDate>Wed, 26 Mar 2008 00:22:27 +0000</pubDate>
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		<description>I completely agree with Dixie. I used to use foil too until about a year ago. The potatoes are so fluffy and much, much tastier than using foil. :-)</description>
		<content:encoded><![CDATA[<p>I completely agree with Dixie. I used to use foil too until about a year ago. The potatoes are so fluffy and much, much tastier than using foil. <img src='http://www.frugalvillage.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: DixieJ</title>
		<link>http://www.frugalvillage.com/2008/03/20/baked-potatoes-foiled-again/comment-page-1/#comment-19793</link>
		<dc:creator>DixieJ</dc:creator>
		<pubDate>Sat, 22 Mar 2008 18:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/2008/03/20/baked-potatoes-foiled-again/#comment-19793</guid>
		<description>I used to always wrap my potatoes in foil, but now I simply do the oil and kosher salt way.  The potatoes are so much better, plus the skins are great too!</description>
		<content:encoded><![CDATA[<p>I used to always wrap my potatoes in foil, but now I simply do the oil and kosher salt way.  The potatoes are so much better, plus the skins are great too!</p>
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