Comments on: Save time, money with two-for-one dinners http://www.frugalvillage.com/2008/03/24/save-time-money-with-two-for-one-dinners/ Frugal Living by Sara Noel Sat, 11 Feb 2012 03:26:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kim http://www.frugalvillage.com/2008/03/24/save-time-money-with-two-for-one-dinners/#comment-19893 Kim Sat, 29 Mar 2008 23:39:08 +0000 http://www.frugalvillage.com/2008/03/24/save-time-money-with-two-for-one-dinners/#comment-19893 Leftover meatloaf can be sliced thick and warmed in gravy. Tastes like salisbury steak. Pot roast leftovers can be made into a potpie. Chicken or steak can be sliced and put on a salad. Leftover meatloaf can be sliced thick and warmed in gravy. Tastes like salisbury steak.

Pot roast leftovers can be made into a potpie.

Chicken or steak can be sliced and put on a salad.

]]> By: Lisa http://www.frugalvillage.com/2008/03/24/save-time-money-with-two-for-one-dinners/#comment-19872 Lisa Fri, 28 Mar 2008 13:27:05 +0000 http://www.frugalvillage.com/2008/03/24/save-time-money-with-two-for-one-dinners/#comment-19872 From your list - for rice, I save it and use it for breakfast. Add cinnamon sugar and milk. For Ham - I add it to a pot of pinto beans, bones and all (which is what I'm making tonight!). Then you can turn around and make refried beans from your pinto beans. From your list – for rice, I save it and use it for breakfast. Add cinnamon sugar and milk.

For Ham – I add it to a pot of pinto beans, bones and all (which is what I’m making tonight!). Then you can turn around and make refried beans from your pinto beans.

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