Print This Post Print This Post
Home » Reader Frugal Tips

Versatile wok: Perfect for the frugal cook

12 October 2008 251 views No Comment

wok Versatile wok: Perfect for the frugal cook
photo by random dave
A wok is a great addition to the kitchen. It can easily replace various cooking pans and appliances, because you can fry, boil, smoke and steam in them. The wok ranks right up there with the slow cooker as a must-have item for the frugal cook.

NO-STOVE COOKING: I always use my electric wok. In fact, between that and a microwave, I didn’t need a stove for more than two months. Our stove died, and I just couldn’t find one I was happy with, so I used that until I found one I liked. There is very little that you can’t do in a good wok. — Kelli, New Jersey

REBATES: You can use Rite Aid’s rebates to stockpile toiletries. I’m sure other drugstores have programs, too. You buy certain items and log them on their Web site, and they send you a rebate check each month. I’ve learned to watch the circulars to see what rebate items are going on week to week, and then pair them up with my coupons (sometimes items are free, sometimes just reduced by the rebates). I now have a stockpile of items. — Khaski, New Hampshire

TIP FOR ONIONS: Take a red or yellow onion, carefully cut the bottom (so it will stand), and boil for 20 minutes. The onion should be soft. Cut off the top quarter of the onion, and use a spoon or melon baller to scoop out the “heart.” Leave the rest intact. It will look like a cup. Fill this cavity with the stuffing you’d use for stuffed peppers. Mince up the onion hearts into the stuffing, too. — Missy, Colorado

NOTE FROM SARA: I prefer roasting to boiling. You can use seasoned bread stuffing, too. Preheat the oven to 425 F. Prepare onion cups like mentioned above. Place onion cups in 9-by-13-inch pan, and add 1/2 cup water. Cover the pan with aluminum foil, and roast about 20 minutes. Lower oven temperature to 350 F. Pour off excess water in pan. Fill the onion cups with bread stuffing. Bake for 15 minutes.

FRUGAL LAYERS: I wear Cuddle Duds or silk long underwear during the winter. They aren’t expensive and are so thin that you won’t notice them. I even wear them under very thin pants, and nobody has ever noticed that I have them on. They’re good gifts for college students, too. Since they’re silk, they’re not too hot when sitting inside. — Mandidawn, Michigan

WARMING BAGS: Some people make a warming bag by sewing a small bag made from flannel and filling it with white rice. If you don’t sew or don’t have time to sew, just put rice or flaxseed and lavender in a tube sock and knot the end. Microwave for one or two minutes to heat the bag. — Jeanne, Ontario

DUAL-USE CLEANSER: I use shampoo to cleanse my face. I have excessively oily skin that would develop deep acne around my chin and neck. After I started using shampoo to wash my face, I have had very few outbreaks! It’s excellent for deep-pore cleansing. — Graci, Ohio

tafdropdn blue16 Versatile wok: Perfect for the frugal cook

If you enjoyed this post, make sure you subscribe to my RSS feed!

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv Enabled