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Bake bread, and save dough

1 January 2009 867 views 4 Comments

rosemary rolls
photo by CJ, Nevada

Baking for New Year’s Day? You might focus on baking sweets and treats, but don’t overlook homespun baking for mealtime, too. Why settle for bread from the store when you can bake it yourself? There’s nothing as welcoming as the smell of freshly baked bread filling your home. Here are a few festive bread recipes to add to your holiday meal or meals any time of the year.

Rosemary Potato Buns

Dough:
1 cup plus 2 tablespoons water (70 F to 80 F)
2 tablespoons olive oil
1 teaspoon salt
3 cups bread flour
1/2 cup instant potato flakes
2 tablespoons nonfat dry milk
1 tablespoon granulated sugar
1 teaspoon dried rosemary, crushed
1-1/2 teaspoons yeast

Topping:
1 egg, lightly beaten, sesame or poppy seed, or additional dried rosemary, crushed

Measure all dough ingredients into bread-machine pan in order listed. Process on dough/manual cycle. When complete, remove dough to floured surface. If needed, knead in additional flour to make dough easy to handle. Divide dough into 12 pieces. Roll each piece to ropes, and roll each rope. Place rolls on large greased baking sheet. Let rise in warm place until doubled in size, about 45 minutes. Bake at 375 F for 15 to 20 minutes or until done. Remove from pan. Brush tops with melted butter and toppings. — C.J., Nevada


Sweet Cornbread

1/2 cup cornmeal
1-1/2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1-1/4 cups milk

Preheat oven to 350 F. In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Add the oil, melted butter, honey, eggs and milk. Pour into a greased 8-inch- or 9-inch-square pan. Bake for 35 minutes. — Nancy, Virginia
sweet cornread
photo by Nancy, Virginia


Yeast Crescent Rolls

1 package 1/4-ounce active dry yeast
1-1/2 cups warm water
3-1/4 cups bread flour
1 box (9 ounces) yellow- or white-cake mix
1/2 teaspoon salt
melted butter

In large mixing bowl, dissolve yeast in the warm water. Beat in flour, dry cake mix and salt. Don’t knead. Place in greased bowl. Cover and let rise about an hour. Punch dough down, and divide in half. Roll out each portion into a circle. Cut each portion in 12 wedges; roll up from the wide end. Place point side down on greased baking sheets. Brush with melted butter. Cover with clean dishcloth; let rise for a half-hour. Preheat oven to 350 F. Bake for 12 to 15 minutes or until golden brown. — Nancy L., Wisconsin

Sandwich Bread

3 cups lukewarm water
1/2 cup plus 1 teaspoon granulated sugar
2 tablespoons yeast (or 2 packets)
1 tablespoon salt
1/2 cup butter (or shortening or salad oil)
10 cups of flour

In a large, warmed bowl, add 1 cup lukewarm water, 1 teaspoon granulated sugar and yeast. Let stand 10 minutes, then stir until yeast is dissolved. Then stir in 2 cups lukewarm water, 1/2 cup granulated sugar, salt and butter. Beat ingredients, then stir in 9 cups of flour, adding them 1 cup at a time.
Once added, use additional cup of flour to flour countertop surface for kneading. Knead until dough becomes elastic; this should take 5 minutes.
After kneading, put the dough in a large, oiled bowl and flip to coat both sides with oil. Loosely cover bowl with plastic wrap, and place in a warm place. Let it rise for 1 hour. Punch down dough to remove air bubbles and divide into three pieces. Shape into loafs, and put into greased loaf pans. Cover pans with dish towels, and place in a warm area for another hour. Loaves should double in size. Bake in a preheated oven at 400 F for 20 minutes.
It is ready when it turns golden brown and sounds hollow when tapped. Remove from pans, and cool on a cooling rack. — Sarah, Illinois

What’s your favorite bread recipe?

tafdropdn blue16 Bake bread, and save dough

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4 Comments »

  • Lisa said:

    I love baking bread and especially the savings I get from it…but DH doesn’t like it because it’s difficult to cut for sandwiches. Any tips on cutting it?

  • Sara Noel (author) said:

    I used an electric knife until I bought a decent serrated bread knife. Look for a fiddlebow knife. It might help if you use a bread-slicing guide, too.

  • Jenni said:

    I love home made bread! I grew up with it, since my mother was very frugal, and use to make it more than buying bread at the store. I didn’t know how lucky I was for growing up like that, until I grew up.
    Like most kids, I didn’t appreciate what I had then. Now I know how to make baking powder biscuits, and my boyfriend makes the stuff you can get a package of in the store, bisquick, I think, and makes that. It is good too. My sister tries different yeast recipes, but we haven’t made any like Mom use to make for us. We will check this recipes out one of these weekends, when we get brave and make home made stuff. My boyfriend, rather than going out, has been making home made dinners for the two of us. Cool, huh?! I love it. Thanks for your posts, and other people’s comments, that we can all learn from.

  • LC said:

    Though I love baking bread and wish for a new bread maker I cannot cook homemade bread in the oven because I use gas oven and it is VERY expensive to cook in. Just the few Holiday things I ended up baking in December has cost me $80.00 on my gas bill. I cut out the dryer altogether because that too runs on gas! So for me personally it is cheaper for me to buy it!!

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