Comments on: Dip into summer cooking http://www.frugalvillage.com/2009/07/02/dip-into-summer-cooking/ Frugal Living by Sara Noel Sat, 11 Feb 2012 03:26:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Saule http://www.frugalvillage.com/2009/07/02/dip-into-summer-cooking/#comment-38153 Saule Sun, 18 Jul 2010 18:09:58 +0000 http://www.frugalvillage.com/?p=1595#comment-38153 I adore guacamole, but avocados can be expensive and they turn brown so fast. This is a great substitute - it's really delicious, and a lot of people don't even realize that it's not made from avocados! Sweet Pea Guacamole By sugarpea on October 06, 2003 * 4 Reviews * timer * Prep Time: 10 mins * Total Time: 10 mins min * Serves: 0 About This Recipe "If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern Potato Chips." Ingredients o 2 tablespoons olive oil o 2 tablespoons fresh lime juice o 1/4 bunch cilantro o 2 jalapenos or serrano chilies o 1 lb frozen peas o 1/4 teaspoon cumin o 1/4 teaspoon salt o 1/4 medium red onions Directions 1. In a food processor, process onion until finely diced; remove and set aside. 2. Add oil, lime juice, cilantro and pepper until roughly pureed. 3. Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them. 4. Remove mixture to bowl and stir in onion. © 2010 Food.com. All Rights Reserved. http://www.food.com/72662 I adore guacamole, but avocados can be expensive and they turn brown so fast. This is a great substitute – it’s really delicious, and a lot of people don’t even realize that it’s not made from avocados!

Sweet Pea Guacamole

By sugarpea on October 06, 2003

*

4 Reviews

* timer
* Prep Time: 10 mins
* Total Time: 10 mins min
* Serves: 0

About This Recipe

“If you’re watching your fat intake, or even if you’re not this is very low in fat, delicious and beautiful. And it doesn’t turn black. Works with anything avocado guacamole works with. Try it with Southwestern Potato Chips.”
Ingredients

o 2 tablespoons olive oil
o 2 tablespoons fresh lime juice
o 1/4 bunch cilantro
o 2 jalapenos or serrano chilies
o 1 lb frozen peas
o 1/4 teaspoon cumin
o 1/4 teaspoon salt
o 1/4 medium red onions

Directions

1. In a food processor, process onion until finely diced; remove and set aside.
2. Add oil, lime juice, cilantro and pepper until roughly pureed.
3. Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them.
4. Remove mixture to bowl and stir in onion.

© 2010 Food.com. All Rights Reserved. http://www.food.com/72662

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