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It’s hip to be square

1 August 2009 One Comment

food storage
photo by merelymel13

Organizing your storage containers can be a pain. If you don’t have a system for the lids, mealtime can become one additional frustration of the day. You can invest in storage containers with interlocking lids or simply designate a shoebox or drawer to hold them all. Nesting helps if you have round containers. But the first reader tip is ideal for optimizing cabinet and refrigerator space.

STORAGE CONTAINERS: I only have square or rectangular containers and put the smaller ones inside the bigger ones. I have eliminated all round containers because they take up more space in the cabinet and the refrigerator. Lids (all stacked together) are right next to the containers. At one point a couple years ago, I got rid of all my mismatched containers at a yard sale and bought sturdy square or rectangular containers of three different sizes from Ikea. They all stack compactly. It was the BEST thing I ever did. No more fumbling or trying to make stuff fit in my tiny cabinet. –Heather, Massachusetts

KITCHEN ORGANIZATION: Aside from grouping like items together, a good rule of thumb for the kitchen is to make sure that you store items near where they will be used. For example, your pots and pans shouldn’t be stored in a cabinet across the kitchen from the stove or oven. They should be placed in the cabinet closest to the stove or oven. Dishes should be stored either closest to the dishwasher for easy clean up or near your serving area for easy serving. It depends on how you run your kitchen. Also, I store things that are kid-friendly at a kid-friendly level. My kids help set the table, so plastic plates, etc., are put in a place where they can reach them; this way, they can be self-directed when they are helping. Same with kid snacks. So they can be self-sufficient, I put these items where the kids can get at them and they won’t be tempted to climb on a chair to get stuff. — Amy B., New Jersey

USE SOFT MELONS: When cantaloupe gets soft and mushy, put it in a blender. Add juice or milk and ice cream, and enjoy your shake. — Patty C., Michigan

REPURPOSE: When school supplies were on clearance last year, I picked up some hard-sided pencil boxes for little things like Kool-Aid and gravy packets. I always found that I was buying too much because I couldn’t see stuff on the top shelf. — Kathryn, forums

OLD MILK-PAINT RECIPE: For those who love to redo wood stuff like I do, here is a great milk-paint recipe. It calls for tempera color powder. I use Rit Dye to dye fabric. You just keep adding the powder until your desired color is achieved. I decorate in the primitive style, so I have used this many times. Measure out 1/2 cup of powdered milk into a container with a lid. Add 1/2 cup of water into the powdered milk, and stir until the milk is dissolved. This mixture is your “medium.” Put some of the medium onto a palette pan. Add a little tempera pigment. With a paintbrush, stir the medium and the tempera gently on the palette pan until smooth. Add a little more medium to lighten the color or a little more tempera for a darker shade. Use water to make the paint more transparent or lighter. To change colors, wash the brush out with water. — Tina S., Illinois

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One Comment »

  • Ruth said:

    Storing plastic containers was a problem until I found underbed storage containers that fit on the shelves in my deep cabinets. I use them as “drawers” as they slide in and out easily. I have since added these “drawers” to 2 other shelves in the deep cabinet for baking items that I only use on occasion. It’s hard on old knees to get things out of the back of these bottom shelves and this was an inexpensive fix.
    I also used plastic containers in my fridge to keep like things together. All the cheeses are in one, all the small, single serving items (pudding, jello, applesauce) are in another. Pull it out, get what you want and put it back. Keeps things from getting shoved to the back and lost.

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