photo by arnold inuyaki In the back of the pantry, you might find a couple of cans of evaporated milk that are close to expiring. It typically lasts about a year unopened in the pantry and once opened and refrigerated, you have about a week to use it. It’s wonderful when used in mashed or [...]
November 11th, 2009 | Posted in Frugal Cooking | Read More »
photo by House of sims DEAR SARA: I have found several homemade mixes on your forums that I would like to make. If the mixes were stored in a glass jar and exposed to light, would it affect the mix? I am unsure with some of the spices. The reason I ask is because I [...]
November 10th, 2009 | Posted in Question & Answer | Read More »
photo by threelayercake Making rice on the stovetop can be tricky. You have to watch it, or it can boil over, get mushy or burn. You can use the index-finger method of measuring for both rice cookers and traditional rice cooked on the stovetop. You simply add the amount of rice you want to cook, [...]
November 7th, 2009 | Posted in Frugal Cooking | Read More »
photo by billaday A day might come when you need money quickly. Not a situation where you’re simply experiencing a tight budget for a day or two, but when your basic necessities are on the line. Maybe you don’t have enough money to put gas in your car or food is running low. What can [...]
November 7th, 2009 | Posted in Frugal & simple living | Read More »
photo by iowa spirit walker Paper is often wasted. Maybe you use both sides of a sheet of paper, use the backs of your mail envelopes for grocery lists or reuse newspaper to wrap gifts. All are good ways to waste less paper. Many households put their mail and paper through a shredder to protect [...]
November 6th, 2009 | Posted in Green Living,Home & family | Read More »
photo by Andie712b Once the colder weather hits, the comfort-food cravings start. Soup and pasta dishes fit the bill. The following recipes are easy to make and will be a nice change of pace from your standard meal rotation. They’re familiar home-style meals with a twist. Two are quick recipes you can whip together when [...]
November 4th, 2009 | Posted in Frugal Cooking | Read More »
photo by robotskirts DEAR SARA: Do you make your own breadcrumbs? When I was little, my mom always made them. She had this little satchel in which we used to put leftover bread. She kept it in the cupboard, and when it was full, we got out the hand-crank grinder and made our breadcrumbs. Things [...]
November 2nd, 2009 | Posted in Question & Answer | Read More »