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Articles Archive for February 2010

Frugal Home & family »

[26 Feb 2010 | 5 Comments ]
Cut back or do without

photo by paul swansen
When you’re living lean, it seems like you can’t cut any more corners. Often, there are things you simply don’t want to give up. You get used to modern conveniences and want to enjoy life. But if you think about, there’s quite a bit you could cut back on if you had to, and some things you might not even miss if you got rid of them …

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Frugal & simple living »

[25 Feb 2010 | 3 Comments ]
Know when frugality can cost you

photo by Mike Licht
During your quest for frugality, you can overdo it. Extreme frugal living that negatively impacts someone else is one way. But another way is when you get so consumed by saving that you actually waste money in the process. Have you ever had a frugal flop or had good intentions to save, but it ended up costing you?
Here are a few ways people think they’re saving, but …

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Frugal Cooking »

[24 Feb 2010 | 4 Comments ]
Use a favorite frugal ingredient

photo by erin.kkr
Pasta is a frugal staple. It’s economical and easy to prepare, and its versatility makes it a budget-friendly favorite. You can serve it hot or cold, make a meal for one or a big crowd, and dress it up for an elegant meal or toss together as a casual dish. Plus, there are so many types of pasta and recipes that it never has to be boring. Here …

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Question & Answer »

[21 Feb 2010 | 2 Comments ]
Enjoy a cup of rose-hip tea

photo by Fort Greene Clinton Hill
DEAR SARA: I have three or four rose hips. How many rose hips would it take to make a pot of tea? — Juju, Virginia
DEAR JUJU: You could get a decent cup with four rose hips. Cut the rose hips in half, and remove the seeds or strain after boiling. Boil water in a nonreactive pan, add the rose hips, and steep until desired strength. …

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