<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Make movie-theater popcorn at home</title>
	<atom:link href="http://www.frugalvillage.com/2010/03/02/make-movie-theater-popcorn-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.frugalvillage.com/2010/03/02/make-movie-theater-popcorn-at-home/</link>
	<description>Frugal Living by Sara Noel</description>
	<lastBuildDate>Sat, 11 Feb 2012 03:26:30 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Frugal Wifey</title>
		<link>http://www.frugalvillage.com/2010/03/02/make-movie-theater-popcorn-at-home/#comment-31339</link>
		<dc:creator>Frugal Wifey</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/?p=2442#comment-31339</guid>
		<description>Something to think about when you are looking into a cake keeper.  Unless you make cakes on a weekly basis, which most of us don&#039;t, it&#039;s always good to multi-task the container.  I had an extra large round storage container I keep salad in, but when I need to bring a cake somewhere I flip the container upside down and put the cake on the lid and then cover it with the bowl. My bowl is round with a full flat bottom so it fits double layer cakes perfectly.  And the container is clear plastic with a blue ridge around the edge of the lid, so it looks nice when set out at a party.  I&#039;ve also use Pyrex dishes and covers, depending on the shape and size of the cake.  Hope this helps!</description>
		<content:encoded><![CDATA[<p>Something to think about when you are looking into a cake keeper.  Unless you make cakes on a weekly basis, which most of us don&#8217;t, it&#8217;s always good to multi-task the container.  I had an extra large round storage container I keep salad in, but when I need to bring a cake somewhere I flip the container upside down and put the cake on the lid and then cover it with the bowl. My bowl is round with a full flat bottom so it fits double layer cakes perfectly.  And the container is clear plastic with a blue ridge around the edge of the lid, so it looks nice when set out at a party.  I&#8217;ve also use Pyrex dishes and covers, depending on the shape and size of the cake.  Hope this helps!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Budget Gal Angie</title>
		<link>http://www.frugalvillage.com/2010/03/02/make-movie-theater-popcorn-at-home/#comment-31336</link>
		<dc:creator>Budget Gal Angie</dc:creator>
		<pubDate>Thu, 04 Mar 2010 16:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/?p=2442#comment-31336</guid>
		<description>Did you know that you can make your own microwave popcorn in a paper lunchbag?  It&#039;s easy, delicious, and so cheap to make!

Try this recipe:
1/2 cup unpopped popcorn
1 teaspoon of olive oil
1/2 teaspoon salt, or to taste

Mix the three ingredients together, put in a paperbag, fold the top 2 times to seal in the ingredients.  Pop at full power for 2 1/2 to 3 minutes or until you hear 2 seconds between pops. Carefully open the bag to let the steam out and then pour into a bowl.  You can pour melted butter or popcorn seasoning over it for extra flavor.
.-= Budget Gal Angie´s last blog ..&lt;a href=&quot;http://www.budgeting-steps.com/student-budget.html&quot; rel=&quot;nofollow&quot;&gt;Living On A Student Budget&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Did you know that you can make your own microwave popcorn in a paper lunchbag?  It&#8217;s easy, delicious, and so cheap to make!</p>
<p>Try this recipe:<br />
1/2 cup unpopped popcorn<br />
1 teaspoon of olive oil<br />
1/2 teaspoon salt, or to taste</p>
<p>Mix the three ingredients together, put in a paperbag, fold the top 2 times to seal in the ingredients.  Pop at full power for 2 1/2 to 3 minutes or until you hear 2 seconds between pops. Carefully open the bag to let the steam out and then pour into a bowl.  You can pour melted butter or popcorn seasoning over it for extra flavor.<br />
.-= Budget Gal Angie´s last blog ..<a href="http://www.budgeting-steps.com/student-budget.html" rel="nofollow">Living On A Student Budget</a> =-.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MP</title>
		<link>http://www.frugalvillage.com/2010/03/02/make-movie-theater-popcorn-at-home/#comment-31321</link>
		<dc:creator>MP</dc:creator>
		<pubDate>Wed, 03 Mar 2010 00:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalvillage.com/?p=2442#comment-31321</guid>
		<description>Garage sales and rummage sales for hot air popcorn makers.  I got mine last year at a church rummage sale for $5.  Makes great popcorn and is far healthier and cheaper than the microwave kind...</description>
		<content:encoded><![CDATA[<p>Garage sales and rummage sales for hot air popcorn makers.  I got mine last year at a church rummage sale for $5.  Makes great popcorn and is far healthier and cheaper than the microwave kind&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

