Home » March 15th, 2010
Entries posted on “March, 2010”
photo by thesoftlanding DEAR SARA: What do you use to clean the kids’ bath toys? Recently, I noticed that the bath toys had residue on them from shampoo and bubble bath. They almost feel kind of greasy when wet. What have you found that cleans them quickly and efficiently? — Kelly, Canada DEAR KELLY: I [...]
March 15th, 2010 | Posted in Question & Answer | Read More »
photo by evelynishere Shoeboxes are great little organizing solutions. They stack well, come in a variety of sizes, are sturdy and are easy to label. You can reuse them to hold household items such as mail, first-aid materials, CDs, coupons, odd small toys, school and office supplies, photos, socks or as gift boxes. How have [...]
March 13th, 2010 | Posted in Frugal Tips | Read More »
photo by aldon Easter is almost here, and many parents put together Easter baskets for their kids. You might reuse the basket each year, place goodies in a different reusable container such as a tote, sand pail, shoebox or clay pot, or find alternatives to candy to fill it. But what about Easter grass? Are [...]
March 12th, 2010 | Posted in Home & family | Read More »
You can cut your spending and save money. But if you’re in a relationship and only one of you is frugal, you have a new set of challenges to face. Often, one partner is resistant because he or she doesn’t want to feel restricted, deprived or treated like a child. In order to live more [...]
March 12th, 2010 | Posted in Frugal & simple living | Read More »
photo by lindspetrol Gelatin is a tasty ingredient to add to desserts. It’s cheap and comes in a wide variety of flavors and colors that make it festive for any occasion. Everyone should have at least one gelatin recipe that’s a hit with family and friends. Gelatin Milkshake 1 cup milk 1 package (4-serving size) [...]
March 10th, 2010 | Posted in Frugal Cooking | Read More »
photo by suavehouse113 DEAR SARA: I had to buy fresh parsley for a sauce I recently made. I have a bunch left over. Can I chop it and freeze it? — Lisa, Georgia DEAR LISA: Yes, you can freeze parsley. Chop the parsley and place it into an ice cube tray. Top each ice cube [...]
March 7th, 2010 | Posted in Question & Answer | Read More »
photo by flavous It’s easy to use too much of items that are in squeeze bottles. One way to combat over-usage is to put liquids such as shampoo, dish liquid, hand soap or condiments into pump dispensers. This will distribute a pre-measured amount each time you use it. The first reader tip shares a way [...]
March 6th, 2010 | Posted in Frugal Tips | Read More »
photo by starmist1 This year can be your year. Change can start today. If you buckle down now, you’ll see progress by year’s end. Don’t simply have the best of intentions. It takes effort to reach your goals, so get moving and work little-by-little because nothing changes if nothing changes. There’s always room for improvement [...]
March 5th, 2010 | Posted in Home & family | Read More »
photo by Jenny Downing Dining out is costly. It tends to be the weak area in a family budget. Curbing over-processed or fast food and eating out at restaurants has become easier for a lot of people, but for some people, nothing seems to work. If you continue to eat out frequently and tend to [...]
March 4th, 2010 | Posted in Frugal & simple living | Read More »
photo by alibree No-bake recipes are quick and easy. Their simplicity makes them ideal for kids to create (very little wait time) or on days you’re in a hurry or don’t feel like turning on the oven. Best of all, there’s minimal cleanup. Chocolate Peanut Butter Cookies 1/2 cup (1 stick) butter 2 cups sugar [...]
March 3rd, 2010 | Posted in Frugal Cooking | Read More »
photo by aspaonline DEAR SARA: We used to have a hot-air popcorn maker back in the day, and its long since been history. Now I’m looking around for hot-air popcorn makers, and they’re kind of overpriced, around $50. I’m trying to make popcorn without the oils/butter, etc. Some of the reviews I’ve read have said [...]
March 2nd, 2010 | Posted in Question & Answer | Read More »
photo by hlkljgk Frozen bananas are a tasty treat. Dip a whole frozen banana on a stick or frozen chopped banana into melted chocolate, then roll it into toppings such as sprinkles, crushed cookies or nuts or shredded coconut. You can use frozen bananas in smoothies, added to a bowl and topped with yogurt and [...]
March 1st, 2010 | Posted in Frugal Tips | Read More »