Advertise with us!

Scrape up some dough

By on January 16, 2011

dough scraper

DEAR SARA:

Dough scrapers: metal or plastic? Which do you prefer? I don’t have one yet and want to buy it only once! — Rosie, Canada

DEAR ROSIE:

I like them both. I use them for different tasks. They were both cheap, too. I like the flexibility of the plastic scraper. It’s rigid but has a bit of give. It lets me cut and lift food such as brownies, lasagna and pizza. It has a rounded edge so I can scrape a bowl, too. Sometimes I use it to scrape pans as I wash them without scratching them and to scrape chopped vegetables from my cutting board into my pan or bowl. The plastic scraper can go into the dishwasher, too. But when it comes to splitting and scraping dough, I prefer the metal scraper. If I had a natural counter surface that I was working on, I’d want the plastic scraper to prevent scratching. It’s a matter of personal preference. You might discover the plastic scraper is inferior to the metal scraper. Because they’re both so cheap and used for different purposes, I’d go ahead and buy both. Gasp! Yes, I’m suggesting it’s worth having two! If you don’t like one of them (which I doubt will happen), gift it to a family or friend.

DEAR SARA:

Uses for salsa verde? Over the weekend, I was ambitious and bought two types of salsa to enjoy with tortilla chips: traditional red salsa and a green one made with tomatillos. I’ve never tried the green before. It tasted pretty good the first time around, but the second and third times my fiance and I decided it was too acidic. Now I have a jar of the green and am not sure how to use it up. I thought about trying to cut the acidity with sour cream, but that didn’t really help. I have about 1-1/2 cups left in the jar and don’t want to toss it out. — Libby, Canada

DEAR LIBBY:

I’m not a fan of it, but you might like it in chicken tortilla soup, or chicken or beef enchiladas. Or give traditional macaroni and cheese some southwestern zing. Look for recipes on the manufacturer’s website or by calling their customer-service number. I don’t know what brand you bought, but I looked on the Pace Foods website (www.pacefoods.com) and see they use salsa verde in chicken wraps, meatloaf and meatballs, etc. They have 27 recipes you can try.

DEAR SARA:

I need help fixing my iron. OK, it is not so much fixing the iron: I know what to do if I can ever get it open. I just can’t get it open. I know the connection to the cord is loose but this iron has some unusual screw head. It kind of looks like a cross between hex and stars but very thin. I don’t have a tool for this and I have many, plus all my guys have tried from their toolbox. Any tips on how to get it open? — G.G., New Mexico

DEAR G.G.:

Oh, how manufacturers love to make it tough to fix things yourself. I would take your iron into your local hardware store and either hunt for a tool yourself or ask for help. Sounds like you need a torx screwdriver, but it’s hard to tell without seeing it. Check this guide to help identify what you need: www.apartmenttherapy.com/uimages/la/010508screwhsclassifications.jpg. Assuming you are right that the connection is loose, I hope a simple tightening of the screws at the eyelet terminals will solve the problem. If needed, a replacement cord should be easy enough to locate at a hardware store. Maybe it’s still under warranty? It can be worth asking a small appliance-repair shop (authorized service center) how much it would cost to repair it. Sadly, it’s often cheaper and less frustrating and time consuming to buy a new iron.

photo by gimmefood

If you enjoyed this post, make sure you subscribe to my RSS feed!

About Sara Noel

Sara Noel owns GenXZ, Follow me on Twitter

One Comment

  1. Pete

    1/17/2011 at 4:33 pm

    Would have to agree that I use both my plastic and stanless steel scrapers. They have different applications, and don’t substitute for each other.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>