photo by jerine
DEAR SARA: I’m looking for the best heavy-cream substitute for a tomato cream sauce. (It is for Chicken Tikka Masala.) I am really just not a fan of the price and fat content of heavy cream. Plus, I don’t think I would ever end up using a whole pint before it would go bad. I’ve thought about just using plain milk, sour cream, plain yogurt or cream cheese. …

photo by eljay
Homemade snacks can be a challenge. You might not have time to bake cookies, breads or muffins. You can offer snacks with minimal prep work, such as fresh fruits and raw vegetables, string cheese, yogurt or cream cheese on raisin toast, but these get boring if you use them too often. The following recipes can be made quickly and so will work well when you want to have …

photo by lindspetrol
Gelatin is a tasty ingredient to add to desserts. It’s cheap and comes in a wide variety of flavors and colors that make it festive for any occasion. Everyone should have at least one gelatin recipe that’s a hit with family and friends.
Gelatin Milkshake
1 cup milk
1 package (4-serving size) gelatin, any flavor
1 pint softened vanilla ice cream
Pour 1 cup milk into blender, and add gelatin. Cover …

photo by alibree
No-bake recipes are quick and easy. Their simplicity makes them ideal for kids to create (very little wait time) or on days you’re in a hurry or don’t feel like turning on the oven. Best of all, there’s minimal cleanup.
Chocolate Peanut Butter Cookies
1/2 cup (1 stick) butter
2 cups sugar
1/2 cup milk
4 tablespoons cocoa powder
1/2 cup peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
Add the first 4 ingredients …