photo by southernpixel
Apple season will peak soon. With a couple thousand varieties, it can be tough to sort out which apples are best for baking, snacking or freezing. Here’s a handy chart to help: www.usapple.org/consumers/appleguide/variety.cfm. Apple desserts are often requested, so I’m sharing three that you’re going to love baking this autumn. Enjoy!
Apple Cinnamon Rolls
2 cups sugar
2 cups water
1/4 cup butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups flour
2 teaspoons baking powder
1/2 …

The first tip offers a creative twist on homemade Popsicles. I’m sure it would work with Crystal Light or fruit juice, too. If you’re not a Popsicle fan, try homemade pudding pops by combining a 3.4-ounce box of chocolate pudding, 2 cups milk and 1/2 cup whipped topping. Spoon into Dixie cups (3/4 full), and insert a Popsicle stick. Freeze until frozen through. Peel off cup before eating. Enjoy!

photo by twoshortplanks
Packing school lunches can be hard work. It’s too easy to rely on pre-packaged snacks. Take a break from chips and preservative-laden store-bought cookies. Make these kid-friendly oatmeal treats. They’re great as after-school snacks, too. Remember advice from Cookie Monster: These are a sometimes food.
Banana Oat Muffins
1-1/2 cups flour
1 cup rolled oats
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable …

photo by biskuit
Every cook needs a few budget recipes she feels comfortable serving to guests. These south-of-the-border-inspired recipes will satisfy your spicy-food cravings. They are based on familiar recipes and will be well received. Enjoy!
Taco Cups
2 medium bell peppers
1/2 pound ground beef
2 tablespoons chopped onion
1 (16-ounce) can kidney or pinto beans, rinsed and drained
1 (8-ounce) can tomato sauce
3 tablespoons taco-seasoning mix
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1/4 cup chopped …