photo by sbocaj
Your garden can go from zero to a ton of zucchini all at once. You can sneak only so many onto your neighbor’s doorstep and into unlocked cars. You can donate some to your local food pantry or freeze it to use later. Zucchini is wonderful grated and added to sandwiches or tossed into spaghetti sauce, omelets or baked goods. Tell me how you use up your abundance …

photo by swanksalot
Pineapple offers a sweet, tropical flair for summer dishes. It’s a good source of vitamin C, and when using canned pineapple, the juice can be reserved for drinking, cooking or baking. To cut fresh pineapple, place the fruit on its side. Use an electric knife, and cut a 1/2 inch to 1 inch off the top and bottom, then stand it up and slice downward to remove the …

photo by Andrea R.
Summer dips are delicious to serve at backyard barbecues, parties and potlucks. They’re easy to make, can be served with most anything, transport well and are kid-friendly, too. Hot dips can be kept warm in a slow cooker, and cold dips can be placed on a container of ice. Homemade dip is going to outshine the tub of ranch-style veggie dip. There’s just one rule: No …

photo by special dark
Preparing food in a slow cooker works well during the summer months. It’s a hands-free way to cook without heating up your kitchen. You can bring it outside, plug it in and cook with it, so it’s a great alternative to backyard grilling. Cleanup is a snap, too. Here are four easy, tasty meals. Enjoy!
Cranberry Pork Chops
6 bone-in pork loin chops
1 (16-ounce) can jellied cranberry sauce
1/2 …