photo by petit hiboux
Gathering your baking supplies can be time-consuming. Sometimes measuring cups and spoons get separated or pans get shoved far back into the cabinets. It can end up a real workout before you’ve even started mixing ingredients. You might end up buying replacements for supplies you’ve misplaced. The first tip is a wonderful way to organize your baking supplies. It will create fond memories for children, too.
ORGANIZE …

A kitchen-inventory list helps you to plan and organize your meals. You waste less, too. It can be as easy as using a dry-erase board, notebook or printable sheets; you can use a simple slash system to keep track of what you have on hand. One example can be found on my forums. The first tip below is a quick way to keep track at a glance and add variety, …

photo by Angie Torres
Frugalitarians take a lot of flak about washing baggies. But they’re so easy to wash and reuse it’s a shame to throw them away. They’re perfect to use for organizing and to keep things dry. You can put often-used recipes inside a baggie. The recipe card stays clean for the next time you need it. This is especially helpful if you bake with kids. The first tip …

photo by ned raggett
Once your child is home on summer break, you can take inventory of what supplies are left that are still in good condition. Often, binders, backpacks, lunchboxes and clothes can be used again in the fall. The first reader tip is great because the kids can have a “new” backpack and you don’t have to spend any money. This tip won’t work as well for backpacks with …