Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics



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  1. Has going vegetarian/vegan saved you money?
  2. Zoodles or other spiralizedd veggies
  3. A few food storage hacks
  4. Coleslaw?
  5. Are Rotisserie Chickens a Bargain?
  6. simple frugal treats?
  7. Are you throwing away food that's still safe to eat?
  8. Pantry Chili Sauce
  9. What are your favorite cookbooks for frugal cooks?
  10. How to Organize a Refrigerator for Maximum Freshness
  11. Any good cooking resources for TOTAL beginners?
  12. Homemade flour tortillas?
  13. Do you stock your pantry with fermented foods?
  14. Vegan Cheese Sauce - Pretty Yummy!!!
  15. Wanted to share this easy and yummy recipe!
  16. Making the Most of Party Leftovers
  17. Cranberries
  18. My Caramel Burns...
  19. Would anyone have any tips or tricks related to cracking an egg.....
  20. Please help update list of inexpensive/filling food item.
  21. need easy homemade noodle recipe!!
  22. Those of you that make your own yogurt.....
  23. Cast Iron skillet (frying pan)
  24. Does spray bomb whipped topping (lite) ever go bad?
  25. Preserving Baked Goods & Leftovers
  26. Cooking raw chicken drumsticks on a hot plate and/or microwave
  27. Trim Healthy Mama
  28. Need Strawberry Help!
  29. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  30. Anyone own a Vitamix?
  31. Homemade Ketchup
  32. Does anyone grind their own meat?
  33. Egg Poaching Cups?
  34. What to do with Sweet Italian Turkey Sausage?
  35. What's with potatoes lately---green under the skin?
  36. what are your favorite homemade salad dressings?
  37. Healthy Desserts and Treats?
  38. Homemade Kahlua and Bailey's liquors
  39. How do you like to eat/cook your Quinoa?
  40. needing kale salad recipe
  41. Do you do anything special to clean your non-organic produce?
  42. Leanring to make sandwich 'wraps'
  43. frugal potluck?
  44. Food Outside "Best By" Date, Safe to consume?
  45. Almond milk
  46. bought a ham
  47. On-the-go breakfast ideas?
  48. 20 reasons to break out the muffin pan
  49. LDS canneries?
  50. 12 ways to help you eat well and spend less
  51. Macaroni and cheese 10 ways
  52. Hot DOG! Get Fancy with Yours
  53. 21 Things you can make in a muffin tin (with recipes)
  54. fried polenta?
  55. Troubleshooting my ugly poppy seed roll- ideas?
  56. Need information on hambuger crumbles
  57. Nuwave oven
  58. A Cure For Every Way You've Screwed Up Your Turkey
  59. How to Make Perfect Mashed Potatoes
  60. Deviled Egg Mistakes: How To Make Them And What To Avoid
  61. makng vegetable broth
  62. questions about Velveeta
  63. How do you make a tuna melt?
  64. Favorite spices for cooking?
  65. Twenty Quick Fixes For Boneless Chicken Breasts
  66. 17 must-try butternut squash recipes for fall
  67. 30 Ways to Make Grilled Cheese
  68. Time Sensitive Help NEEDED!!!!
  69. Help me use some of this stuff up
  70. Help!! Making beans today need advice
  71. Rotiserrie Chicken - Is it still good?
  72. Pumpkins are everywhere, but what kind do you use for baking?
  73. Foley food mill - do I need one to make applesauce?
  74. I'm not really into the kitchen gadgety stuff...
  75. Help using up corn salsa??
  76. Food safety andquality questions regarding turkey...help??
  77. Soup Night
  78. Making fresh pasta by hand.
  79. Long-Term Storage of Store Bought Carrots
  80. What to do with cucumbers?
  81. How to thaw and cook frozen steaks
  82. Should I toss or use?
  83. Healthy Breakfast Ideas
  84. Pickled Pork???
  85. 12 Ways to Save Money on Food Shopping
  86. Freezing without ziplocs/plastic wrap
  87. Breakfast on the go..
  88. Candied fruit
  89. Need Tried and True Mac and Cheese Recipe for a Crowd
  90. Opinions on this recipe please
  91. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  92. Our 10 Favorite Ways to Cook Potatoes
  93. 50 super ways to enjoy a hot dog
  94. Spring Bake Sale Ideas??
  95. Yogurt ???
  96. Dry versus fresh spices to infuse vinegar
  97. High Protein Foods - other than meat
  98. Help me make chili!
  99. I need to stretch my groceries..can you help?
  100. Slow Cooker - Yes? No?
  101. What Frugal snacks do you make or get...
  102. Core pantry staples
  103. Nostalgia and Depression Style Cooking
  104. In search of baking recipe
  105. What does meat cost, where you are?
  106. A Blanket Thank You!
  107. Undercooked Turkey
  108. Ground Veal
  109. how to preserve foods?
  110. Bean brand?
  111. ISO Noodle Kugel Recipe
  112. Cured bacon at home
  113. Where can I find food grade liners that work online?
  114. Margarine product (survival food)
  115. How long can you keep pickles in original container/brine?
  116. Smoked picnic?
  117. 35% Whipping Cream Help Please
  118. Is microwave turntable food safe for fermenting?
  119. Help me use up our eggplant- please
  120. Tried OAMC today
  121. pumpkin question ladies
  122. Homemade sausage recipe wanted
  123. Food and seasoning combinations you never tried before but worked out
  124. Picky eater driving me crazy!
  125. Help With Tilapia, Please
  126. Any ideas what to do with a glut of Ginger Root?
  127. Homemade junk food - what do you make?
  128. Chicken People
  129. Any good frugal clean eating recipes?
  130. Made the sardines!
  131. Tomato paste vs. tomato sauce
  132. Any tips on poaching fish or meat?
  133. Whole Sardines - How to cook?
  134. Toaster Ovens -
  135. Cooking With Frozen Eggplant
  136. Purple Basil
  137. How to store Lettuce and Strawberries
  138. the pantry game
  139. Viewing Recipes in the FV Community Cookbook
  140. Not a fan
  141. Bacon end pieces
  142. Has anyone tried the new mayo?
  143. Does Anyone Here Successfully Reuse Coffee Grinds?
  144. What's for Dinner Tonight?
  145. Anyone freeze chicken fat?
  146. Canning Question - I think I messed up my relish
  147. food box -- what would you prefer?
  148. turkey breast + crock pot =???
  149. What recipes give you the most bang for your hard-earned buck?
  150. What do you add to your salad?
  151. Cake Decorating?
  152. It's hot in the kitchen...
  153. How to remove wax from produce?
  154. Grilling Chicken Question
  155. Herman!
  156. Mayonnaise Recipe - NO Corn, Egg, and Soy
  157. 2012, The Summer of Popsicles
  158. Trying new recipes or staying with the tried and true?
  159. How many different ways are there to preserve food?
  160. Water and Milk Kefir
  161. Thank you - dehydrating
  162. Mustard Recipe
  163. So what can I do with this sour cream?
  164. New dehydrator, what to make first?
  165. Scratch snack ideas and how to calculate cost per serving?
  166. Who makes their own yogurt?
  167. Cake Batter Rice Krispie treats
  168. Does Anyone Know?
  169. Do you ever have your oven on when you aren't home?
  170. Groceries to make
  171. How well do certain items unthaw?
  172. Ground Chicken
  173. When a recipe calls for wine
  174. Anyone buy the Living on a Dime grocery E-books?
  175. peanuts
  176. How much applesauce to substitute for oil in cupcake mix?
  177. Help! Need a side dish idea for a crowd
  178. Next Level....Made Hamburger Buns!
  179. Vegetable steamer?
  180. Faschnut Day Anyone?
  181. does anyone know?
  182. Looking For Healthy Frugal Recipes?
  183. So you have a whole fryer chicken...
  184. bread crumb substitute?
  185. Gluten free pizza crust
  186. Iso breakfast cookies recipe
  187. Beef or Lamb Stew with Apricots and Prunes
  188. I have been buying my bulk spices...
  189. potluck dessert ideas needed
  190. Can I usew this recipie for other veggies besides carrots?
  191. Bread Making
  192. Home Made Ricotta Cheese
  193. Help Me With My Roast
  194. vitamix
  195. Blini (Russian Pancakes)
  196. Chicken Kiev
  197. Russian Piroshki
  198. Swedish Meatballs (Svenska Kottbullar)
  199. Cole Slaw Dressing
  200. Semmelknoedel (Bread Dumplings)
  201. Lithuanian pork filled dumplings
  202. Lithuanian pork dumplings with cabbage
  203. Yangzhou Fried Rice
  204. Raw milk?
  205. Homemade Pasta
  206. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  207. Deep freezer newbie..
  208. Making your own aromatic olive oil?
  209. First try at banana bread
  210. Vintage Recipes
  211. So you have a pound of ground beef...
  212. too much oatmeal in cookie batter
  213. Help! Rock solid brown sugar
  214. Can you freeze sour cream for later use?
  215. How Do I Keep This Fresh?
  216. Your favorite basmati rice recipe?
  217. Leftover Turkey
  218. Roast beef question
  219. The BEST Corn Casserole Anyone?
  220. Do you bake your own bread?
  221. Cooking anything today?
  222. turkey brine question
  223. Cranberry Recipe Needed for Thanksgiving
  224. Frozen salmon
  225. eeewwww...OMG...made split pea soup
  226. What's Pancetta?
  227. An odd baking question:
  228. Easy Idea for Leftover Rice!
  229. would you....?
  230. grumble grumble
  231. dinner foods for breakfast
  232. Making beef stew and I have a question
  233. Mint?
  234. Do we pre-freeze whole wheat?
  235. Ribs have an odd smell, Help!
  236. a dehydrator question...
  237. What else can I use this for?
  238. Bundt Cakes Recipes/Tips Etc.
  239. Are you eating wood pulp?
  240. Worried about possible food poisioning
  241. What to do with Fall harvest Squash?
  242. I had ___ left over and used it in ____.
  243. Stew Beef Question
  244. What can I make with Corn Broth?
  245. Anyone else addicted to kitchen gadgets?
  246. fruit leather success!
  247. ISO: Quaker Instant Oatmeal Recipes
  248. Used Veg oil
  249. dehydrator questions?
  250. Coffee Beans...