Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics

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  1. simple frugal treats?
  2. Are you throwing away food that's still safe to eat?
  3. Pantry Chili Sauce
  4. What are your favorite cookbooks for frugal cooks?
  5. How to Organize a Refrigerator for Maximum Freshness
  6. Any good cooking resources for TOTAL beginners?
  7. Homemade flour tortillas?
  8. Do you stock your pantry with fermented foods?
  9. Vegan Cheese Sauce - Pretty Yummy!!!
  10. Wanted to share this easy and yummy recipe!
  11. Making the Most of Party Leftovers
  12. Cranberries
  13. My Caramel Burns...
  14. Would anyone have any tips or tricks related to cracking an egg.....
  15. Please help update list of inexpensive/filling food item.
  16. need easy homemade noodle recipe!!
  17. Those of you that make your own yogurt.....
  18. Cast Iron skillet (frying pan)
  19. Does spray bomb whipped topping (lite) ever go bad?
  20. Preserving Baked Goods & Leftovers
  21. Cooking raw chicken drumsticks on a hot plate and/or microwave
  22. Trim Healthy Mama
  23. Need Strawberry Help!
  24. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  25. Anyone own a Vitamix?
  26. Homemade Ketchup
  27. Does anyone grind their own meat?
  28. Egg Poaching Cups?
  29. What to do with Sweet Italian Turkey Sausage?
  30. What's with potatoes lately---green under the skin?
  31. what are your favorite homemade salad dressings?
  32. Healthy Desserts and Treats?
  33. Homemade Kahlua and Bailey's liquors
  34. How do you like to eat/cook your Quinoa?
  35. needing kale salad recipe
  36. Do you do anything special to clean your non-organic produce?
  37. Leanring to make sandwich 'wraps'
  38. frugal potluck?
  39. Food Outside "Best By" Date, Safe to consume?
  40. Almond milk
  41. bought a ham
  42. On-the-go breakfast ideas?
  43. 20 reasons to break out the muffin pan
  44. LDS canneries?
  45. 12 ways to help you eat well and spend less
  46. Macaroni and cheese 10 ways
  47. Hot DOG! Get Fancy with Yours
  48. 21 Things you can make in a muffin tin (with recipes)
  49. fried polenta?
  50. Troubleshooting my ugly poppy seed roll- ideas?
  51. Need information on hambuger crumbles
  52. Nuwave oven
  53. A Cure For Every Way You've Screwed Up Your Turkey
  54. How to Make Perfect Mashed Potatoes
  55. Deviled Egg Mistakes: How To Make Them And What To Avoid
  56. makng vegetable broth
  57. questions about Velveeta
  58. How do you make a tuna melt?
  59. Favorite spices for cooking?
  60. Twenty Quick Fixes For Boneless Chicken Breasts
  61. 17 must-try butternut squash recipes for fall
  62. 30 Ways to Make Grilled Cheese
  63. Time Sensitive Help NEEDED!!!!
  64. Help me use some of this stuff up
  65. Help!! Making beans today need advice
  66. Rotiserrie Chicken - Is it still good?
  67. Pumpkins are everywhere, but what kind do you use for baking?
  68. Foley food mill - do I need one to make applesauce?
  69. I'm not really into the kitchen gadgety stuff...
  70. Help using up corn salsa??
  71. Food safety andquality questions regarding
  72. Soup Night
  73. Making fresh pasta by hand.
  74. Long-Term Storage of Store Bought Carrots
  75. What to do with cucumbers?
  76. How to thaw and cook frozen steaks
  77. Should I toss or use?
  78. Healthy Breakfast Ideas
  79. Pickled Pork???
  80. 12 Ways to Save Money on Food Shopping
  81. Freezing without ziplocs/plastic wrap
  82. Breakfast on the go..
  83. Candied fruit
  84. Need Tried and True Mac and Cheese Recipe for a Crowd
  85. Opinions on this recipe please
  86. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  87. Our 10 Favorite Ways to Cook Potatoes
  88. 50 super ways to enjoy a hot dog
  89. Spring Bake Sale Ideas??
  90. Yogurt ???
  91. Dry versus fresh spices to infuse vinegar
  92. High Protein Foods - other than meat
  93. Help me make chili!
  94. I need to stretch my groceries..can you help?
  95. Slow Cooker - Yes? No?
  96. What Frugal snacks do you make or get...
  97. Core pantry staples
  98. Nostalgia and Depression Style Cooking
  99. In search of baking recipe
  100. What does meat cost, where you are?
  101. A Blanket Thank You!
  102. Undercooked Turkey
  103. Ground Veal
  104. how to preserve foods?
  105. Bean brand?
  106. ISO Noodle Kugel Recipe
  107. Cured bacon at home
  108. Where can I find food grade liners that work online?
  109. Margarine product (survival food)
  110. How long can you keep pickles in original container/brine?
  111. Smoked picnic?
  112. 35% Whipping Cream Help Please
  113. Is microwave turntable food safe for fermenting?
  114. Help me use up our eggplant- please
  115. Tried OAMC today
  116. pumpkin question ladies
  117. Homemade sausage recipe wanted
  118. Food and seasoning combinations you never tried before but worked out
  119. Picky eater driving me crazy!
  120. Help With Tilapia, Please
  121. Any ideas what to do with a glut of Ginger Root?
  122. Homemade junk food - what do you make?
  123. Chicken People
  124. Any good frugal clean eating recipes?
  125. Made the sardines!
  126. Tomato paste vs. tomato sauce
  127. Any tips on poaching fish or meat?
  128. Whole Sardines - How to cook?
  129. Toaster Ovens -
  130. Cooking With Frozen Eggplant
  131. Purple Basil
  132. How to store Lettuce and Strawberries
  133. the pantry game
  134. Viewing Recipes in the FV Community Cookbook
  135. Not a fan
  136. Bacon end pieces
  137. Has anyone tried the new mayo?
  138. Does Anyone Here Successfully Reuse Coffee Grinds?
  139. What's for Dinner Tonight?
  140. Anyone freeze chicken fat?
  141. Canning Question - I think I messed up my relish
  142. food box -- what would you prefer?
  143. turkey breast + crock pot =???
  144. What recipes give you the most bang for your hard-earned buck?
  145. What do you add to your salad?
  146. Cake Decorating?
  147. It's hot in the kitchen...
  148. How to remove wax from produce?
  149. Grilling Chicken Question
  150. Herman!
  151. Mayonnaise Recipe - NO Corn, Egg, and Soy
  152. 2012, The Summer of Popsicles
  153. Trying new recipes or staying with the tried and true?
  154. How many different ways are there to preserve food?
  155. Water and Milk Kefir
  156. Thank you - dehydrating
  157. Mustard Recipe
  158. So what can I do with this sour cream?
  159. New dehydrator, what to make first?
  160. Scratch snack ideas and how to calculate cost per serving?
  161. Who makes their own yogurt?
  162. Cake Batter Rice Krispie treats
  163. Does Anyone Know?
  164. Do you ever have your oven on when you aren't home?
  165. Groceries to make
  166. How well do certain items unthaw?
  167. Ground Chicken
  168. When a recipe calls for wine
  169. Anyone buy the Living on a Dime grocery E-books?
  170. peanuts
  171. How much applesauce to substitute for oil in cupcake mix?
  172. Help! Need a side dish idea for a crowd
  173. Next Level....Made Hamburger Buns!
  174. Vegetable steamer?
  175. Faschnut Day Anyone?
  176. does anyone know?
  177. Looking For Healthy Frugal Recipes?
  178. So you have a whole fryer chicken...
  179. bread crumb substitute?
  180. Gluten free pizza crust
  181. Iso breakfast cookies recipe
  182. Beef or Lamb Stew with Apricots and Prunes
  183. I have been buying my bulk spices...
  184. potluck dessert ideas needed
  185. Can I usew this recipie for other veggies besides carrots?
  186. Bread Making
  187. Home Made Ricotta Cheese
  188. Help Me With My Roast
  189. vitamix
  190. Blini (Russian Pancakes)
  191. Chicken Kiev
  192. Russian Piroshki
  193. Swedish Meatballs (Svenska Kottbullar)
  194. Cole Slaw Dressing
  195. Semmelknoedel (Bread Dumplings)
  196. Lithuanian pork filled dumplings
  197. Lithuanian pork dumplings with cabbage
  198. Yangzhou Fried Rice
  199. Raw milk?
  200. Homemade Pasta
  201. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  202. Deep freezer newbie..
  203. Making your own aromatic olive oil?
  204. First try at banana bread
  205. Vintage Recipes
  206. So you have a pound of ground beef...
  207. too much oatmeal in cookie batter
  208. Help! Rock solid brown sugar
  209. Can you freeze sour cream for later use?
  210. How Do I Keep This Fresh?
  211. Your favorite basmati rice recipe?
  212. Leftover Turkey
  213. Roast beef question
  214. The BEST Corn Casserole Anyone?
  215. Do you bake your own bread?
  216. Cooking anything today?
  217. turkey brine question
  218. Cranberry Recipe Needed for Thanksgiving
  219. Frozen salmon
  220. eeewwww...OMG...made split pea soup
  221. What's Pancetta?
  222. An odd baking question:
  223. Easy Idea for Leftover Rice!
  224. would you....?
  225. grumble grumble
  226. dinner foods for breakfast
  227. Making beef stew and I have a question
  228. Mint?
  229. Do we pre-freeze whole wheat?
  230. Ribs have an odd smell, Help!
  231. a dehydrator question...
  232. What else can I use this for?
  233. Bundt Cakes Recipes/Tips Etc.
  234. Are you eating wood pulp?
  235. Worried about possible food poisioning
  236. What to do with Fall harvest Squash?
  237. I had ___ left over and used it in ____.
  238. Stew Beef Question
  239. What can I make with Corn Broth?
  240. Anyone else addicted to kitchen gadgets?
  241. fruit leather success!
  242. ISO: Quaker Instant Oatmeal Recipes
  243. Used Veg oil
  244. dehydrator questions?
  245. Coffee Beans...
  246. Brainstorm: 2 week meal plan
  247. Food Storage?
  248. where to buy bulk black beans? online?
  249. Do you grind your wheat?
  250. What are somethings you have tried homemade and now do not like store-bought?