Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics



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  1. Are you throwing away food that's still safe to eat?
  2. Pantry Chili Sauce
  3. What are your favorite cookbooks for frugal cooks?
  4. How to Organize a Refrigerator for Maximum Freshness
  5. Any good cooking resources for TOTAL beginners?
  6. Homemade flour tortillas?
  7. Do you stock your pantry with fermented foods?
  8. Vegan Cheese Sauce - Pretty Yummy!!!
  9. Wanted to share this easy and yummy recipe!
  10. Making the Most of Party Leftovers
  11. Cranberries
  12. My Caramel Burns...
  13. Would anyone have any tips or tricks related to cracking an egg.....
  14. Please help update list of inexpensive/filling food item.
  15. need easy homemade noodle recipe!!
  16. Those of you that make your own yogurt.....
  17. Cast Iron skillet (frying pan)
  18. Does spray bomb whipped topping (lite) ever go bad?
  19. Preserving Baked Goods & Leftovers
  20. Cooking raw chicken drumsticks on a hot plate and/or microwave
  21. Trim Healthy Mama
  22. Need Strawberry Help!
  23. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  24. Anyone own a Vitamix?
  25. Homemade Ketchup
  26. Does anyone grind their own meat?
  27. Egg Poaching Cups?
  28. What to do with Sweet Italian Turkey Sausage?
  29. What's with potatoes lately---green under the skin?
  30. what are your favorite homemade salad dressings?
  31. Healthy Desserts and Treats?
  32. Homemade Kahlua and Bailey's liquors
  33. How do you like to eat/cook your Quinoa?
  34. needing kale salad recipe
  35. Do you do anything special to clean your non-organic produce?
  36. Leanring to make sandwich 'wraps'
  37. frugal potluck?
  38. Food Outside "Best By" Date, Safe to consume?
  39. Almond milk
  40. bought a ham
  41. On-the-go breakfast ideas?
  42. 20 reasons to break out the muffin pan
  43. LDS canneries?
  44. 12 ways to help you eat well and spend less
  45. Macaroni and cheese 10 ways
  46. Hot DOG! Get Fancy with Yours
  47. 21 Things you can make in a muffin tin (with recipes)
  48. fried polenta?
  49. Troubleshooting my ugly poppy seed roll- ideas?
  50. Need information on hambuger crumbles
  51. Nuwave oven
  52. A Cure For Every Way You've Screwed Up Your Turkey
  53. How to Make Perfect Mashed Potatoes
  54. Deviled Egg Mistakes: How To Make Them And What To Avoid
  55. makng vegetable broth
  56. questions about Velveeta
  57. How do you make a tuna melt?
  58. Favorite spices for cooking?
  59. Twenty Quick Fixes For Boneless Chicken Breasts
  60. 17 must-try butternut squash recipes for fall
  61. 30 Ways to Make Grilled Cheese
  62. Time Sensitive Help NEEDED!!!!
  63. Help me use some of this stuff up
  64. Help!! Making beans today need advice
  65. Rotiserrie Chicken - Is it still good?
  66. Pumpkins are everywhere, but what kind do you use for baking?
  67. Foley food mill - do I need one to make applesauce?
  68. I'm not really into the kitchen gadgety stuff...
  69. Help using up corn salsa??
  70. Food safety andquality questions regarding turkey...help??
  71. Soup Night
  72. Making fresh pasta by hand.
  73. Long-Term Storage of Store Bought Carrots
  74. What to do with cucumbers?
  75. How to thaw and cook frozen steaks
  76. Should I toss or use?
  77. Healthy Breakfast Ideas
  78. Pickled Pork???
  79. 12 Ways to Save Money on Food Shopping
  80. Freezing without ziplocs/plastic wrap
  81. Breakfast on the go..
  82. Candied fruit
  83. Need Tried and True Mac and Cheese Recipe for a Crowd
  84. Opinions on this recipe please
  85. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  86. Our 10 Favorite Ways to Cook Potatoes
  87. 50 super ways to enjoy a hot dog
  88. Spring Bake Sale Ideas??
  89. Yogurt ???
  90. Dry versus fresh spices to infuse vinegar
  91. High Protein Foods - other than meat
  92. Help me make chili!
  93. I need to stretch my groceries..can you help?
  94. Slow Cooker - Yes? No?
  95. What Frugal snacks do you make or get...
  96. Core pantry staples
  97. Nostalgia and Depression Style Cooking
  98. In search of baking recipe
  99. What does meat cost, where you are?
  100. A Blanket Thank You!
  101. Undercooked Turkey
  102. Ground Veal
  103. how to preserve foods?
  104. Bean brand?
  105. ISO Noodle Kugel Recipe
  106. Cured bacon at home
  107. Where can I find food grade liners that work online?
  108. Margarine product (survival food)
  109. How long can you keep pickles in original container/brine?
  110. Smoked picnic?
  111. 35% Whipping Cream Help Please
  112. Is microwave turntable food safe for fermenting?
  113. Help me use up our eggplant- please
  114. Tried OAMC today
  115. pumpkin question ladies
  116. Homemade sausage recipe wanted
  117. Food and seasoning combinations you never tried before but worked out
  118. Picky eater driving me crazy!
  119. Help With Tilapia, Please
  120. Any ideas what to do with a glut of Ginger Root?
  121. Homemade junk food - what do you make?
  122. Chicken People
  123. Any good frugal clean eating recipes?
  124. Made the sardines!
  125. Tomato paste vs. tomato sauce
  126. Any tips on poaching fish or meat?
  127. Whole Sardines - How to cook?
  128. Toaster Ovens -
  129. Cooking With Frozen Eggplant
  130. Purple Basil
  131. How to store Lettuce and Strawberries
  132. the pantry game
  133. Viewing Recipes in the FV Community Cookbook
  134. Not a fan
  135. Bacon end pieces
  136. Has anyone tried the new mayo?
  137. Does Anyone Here Successfully Reuse Coffee Grinds?
  138. What's for Dinner Tonight?
  139. Anyone freeze chicken fat?
  140. Canning Question - I think I messed up my relish
  141. food box -- what would you prefer?
  142. turkey breast + crock pot =???
  143. What recipes give you the most bang for your hard-earned buck?
  144. What do you add to your salad?
  145. Cake Decorating?
  146. It's hot in the kitchen...
  147. How to remove wax from produce?
  148. Grilling Chicken Question
  149. Herman!
  150. Mayonnaise Recipe - NO Corn, Egg, and Soy
  151. 2012, The Summer of Popsicles
  152. Trying new recipes or staying with the tried and true?
  153. How many different ways are there to preserve food?
  154. Water and Milk Kefir
  155. Thank you - dehydrating
  156. Mustard Recipe
  157. So what can I do with this sour cream?
  158. New dehydrator, what to make first?
  159. Scratch snack ideas and how to calculate cost per serving?
  160. Who makes their own yogurt?
  161. Cake Batter Rice Krispie treats
  162. Does Anyone Know?
  163. Do you ever have your oven on when you aren't home?
  164. Groceries to make
  165. How well do certain items unthaw?
  166. Ground Chicken
  167. When a recipe calls for wine
  168. Anyone buy the Living on a Dime grocery E-books?
  169. peanuts
  170. How much applesauce to substitute for oil in cupcake mix?
  171. Help! Need a side dish idea for a crowd
  172. Next Level....Made Hamburger Buns!
  173. Vegetable steamer?
  174. Faschnut Day Anyone?
  175. does anyone know?
  176. Looking For Healthy Frugal Recipes?
  177. So you have a whole fryer chicken...
  178. bread crumb substitute?
  179. Gluten free pizza crust
  180. Iso breakfast cookies recipe
  181. Beef or Lamb Stew with Apricots and Prunes
  182. I have been buying my bulk spices...
  183. potluck dessert ideas needed
  184. Can I usew this recipie for other veggies besides carrots?
  185. Bread Making
  186. Home Made Ricotta Cheese
  187. Help Me With My Roast
  188. vitamix
  189. Blini (Russian Pancakes)
  190. Chicken Kiev
  191. Russian Piroshki
  192. Swedish Meatballs (Svenska Kottbullar)
  193. Cole Slaw Dressing
  194. Semmelknoedel (Bread Dumplings)
  195. Lithuanian pork filled dumplings
  196. Lithuanian pork dumplings with cabbage
  197. Yangzhou Fried Rice
  198. Raw milk?
  199. Homemade Pasta
  200. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  201. Deep freezer newbie..
  202. Making your own aromatic olive oil?
  203. First try at banana bread
  204. Vintage Recipes
  205. So you have a pound of ground beef...
  206. too much oatmeal in cookie batter
  207. Help! Rock solid brown sugar
  208. Can you freeze sour cream for later use?
  209. How Do I Keep This Fresh?
  210. Your favorite basmati rice recipe?
  211. Leftover Turkey
  212. Roast beef question
  213. The BEST Corn Casserole Anyone?
  214. Do you bake your own bread?
  215. Cooking anything today?
  216. turkey brine question
  217. Cranberry Recipe Needed for Thanksgiving
  218. Frozen salmon
  219. eeewwww...OMG...made split pea soup
  220. What's Pancetta?
  221. An odd baking question:
  222. Easy Idea for Leftover Rice!
  223. would you....?
  224. grumble grumble
  225. dinner foods for breakfast
  226. Making beef stew and I have a question
  227. Mint?
  228. Do we pre-freeze whole wheat?
  229. Ribs have an odd smell, Help!
  230. a dehydrator question...
  231. What else can I use this for?
  232. Bundt Cakes Recipes/Tips Etc.
  233. Are you eating wood pulp?
  234. Worried about possible food poisioning
  235. What to do with Fall harvest Squash?
  236. I had ___ left over and used it in ____.
  237. Stew Beef Question
  238. What can I make with Corn Broth?
  239. Anyone else addicted to kitchen gadgets?
  240. fruit leather success!
  241. ISO: Quaker Instant Oatmeal Recipes
  242. Used Veg oil
  243. dehydrator questions?
  244. Coffee Beans...
  245. Brainstorm: 2 week meal plan
  246. Food Storage?
  247. where to buy bulk black beans? online?
  248. Do you grind your wheat?
  249. What are somethings you have tried homemade and now do not like store-bought?
  250. Anyone else make their own peanut butter?