Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics

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  1. Food Outside "Best By" Date, Safe to consume?
  2. Almond milk
  3. bought a ham
  4. On-the-go breakfast ideas?
  5. 20 reasons to break out the muffin pan
  6. LDS canneries?
  7. 12 ways to help you eat well and spend less
  8. Macaroni and cheese 10 ways
  9. Hot DOG! Get Fancy with Yours
  10. 21 Things you can make in a muffin tin (with recipes)
  11. fried polenta?
  12. Troubleshooting my ugly poppy seed roll- ideas?
  13. Need information on hambuger crumbles
  14. Nuwave oven
  15. A Cure For Every Way You've Screwed Up Your Turkey
  16. How to Make Perfect Mashed Potatoes
  17. Deviled Egg Mistakes: How To Make Them And What To Avoid
  18. makng vegetable broth
  19. questions about Velveeta
  20. How do you make a tuna melt?
  21. Favorite spices for cooking?
  22. Twenty Quick Fixes For Boneless Chicken Breasts
  23. 17 must-try butternut squash recipes for fall
  24. 30 Ways to Make Grilled Cheese
  25. Time Sensitive Help NEEDED!!!!
  26. Help me use some of this stuff up
  27. Help!! Making beans today need advice
  28. Rotiserrie Chicken - Is it still good?
  29. Pumpkins are everywhere, but what kind do you use for baking?
  30. Foley food mill - do I need one to make applesauce?
  31. I'm not really into the kitchen gadgety stuff...
  32. Help using up corn salsa??
  33. Food safety andquality questions regarding
  34. Soup Night
  35. Making fresh pasta by hand.
  36. Long-Term Storage of Store Bought Carrots
  37. What to do with cucumbers?
  38. How to thaw and cook frozen steaks
  39. Should I toss or use?
  40. Healthy Breakfast Ideas
  41. Pickled Pork???
  42. 12 Ways to Save Money on Food Shopping
  43. Freezing without ziplocs/plastic wrap
  44. Breakfast on the go..
  45. Candied fruit
  46. Need Tried and True Mac and Cheese Recipe for a Crowd
  47. Opinions on this recipe please
  48. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  49. Our 10 Favorite Ways to Cook Potatoes
  50. 50 super ways to enjoy a hot dog
  51. Spring Bake Sale Ideas??
  52. Yogurt ???
  53. Dry versus fresh spices to infuse vinegar
  54. High Protein Foods - other than meat
  55. Help me make chili!
  56. I need to stretch my groceries..can you help?
  57. Slow Cooker - Yes? No?
  58. What Frugal snacks do you make or get...
  59. Core pantry staples
  60. Nostalgia and Depression Style Cooking
  61. In search of baking recipe
  62. What does meat cost, where you are?
  63. A Blanket Thank You!
  64. Undercooked Turkey
  65. Ground Veal
  66. how to preserve foods?
  67. Bean brand?
  68. ISO Noodle Kugel Recipe
  69. Cured bacon at home
  70. Where can I find food grade liners that work online?
  71. Margarine product (survival food)
  72. How long can you keep pickles in original container/brine?
  73. Smoked picnic?
  74. 35% Whipping Cream Help Please
  75. Is microwave turntable food safe for fermenting?
  76. Help me use up our eggplant- please
  77. Tried OAMC today
  78. pumpkin question ladies
  79. Homemade sausage recipe wanted
  80. Food and seasoning combinations you never tried before but worked out
  81. Picky eater driving me crazy!
  82. Help With Tilapia, Please
  83. Any ideas what to do with a glut of Ginger Root?
  84. Homemade junk food - what do you make?
  85. Chicken People
  86. Any good frugal clean eating recipes?
  87. Made the sardines!
  88. Tomato paste vs. tomato sauce
  89. Any tips on poaching fish or meat?
  90. Whole Sardines - How to cook?
  91. Toaster Ovens -
  92. Cooking With Frozen Eggplant
  93. Purple Basil
  94. How to store Lettuce and Strawberries
  95. the pantry game
  96. Viewing Recipes in the FV Community Cookbook
  97. Not a fan
  98. Bacon end pieces
  99. Has anyone tried the new mayo?
  100. Does Anyone Here Successfully Reuse Coffee Grinds?
  101. What's for Dinner Tonight?
  102. Anyone freeze chicken fat?
  103. Canning Question - I think I messed up my relish
  104. food box -- what would you prefer?
  105. turkey breast + crock pot =???
  106. What recipes give you the most bang for your hard-earned buck?
  107. What do you add to your salad?
  108. Cake Decorating?
  109. It's hot in the kitchen...
  110. How to remove wax from produce?
  111. Grilling Chicken Question
  112. Herman!
  113. Mayonnaise Recipe - NO Corn, Egg, and Soy
  114. 2012, The Summer of Popsicles
  115. Trying new recipes or staying with the tried and true?
  116. How many different ways are there to preserve food?
  117. Water and Milk Kefir
  118. Thank you - dehydrating
  119. Mustard Recipe
  120. So what can I do with this sour cream?
  121. New dehydrator, what to make first?
  122. Scratch snack ideas and how to calculate cost per serving?
  123. Who makes their own yogurt?
  124. Cake Batter Rice Krispie treats
  125. Does Anyone Know?
  126. Do you ever have your oven on when you aren't home?
  127. Groceries to make
  128. How well do certain items unthaw?
  129. Ground Chicken
  130. When a recipe calls for wine
  131. Anyone buy the Living on a Dime grocery E-books?
  132. peanuts
  133. How much applesauce to substitute for oil in cupcake mix?
  134. Help! Need a side dish idea for a crowd
  135. Next Level....Made Hamburger Buns!
  136. Vegetable steamer?
  137. Faschnut Day Anyone?
  138. does anyone know?
  139. Looking For Healthy Frugal Recipes?
  140. So you have a whole fryer chicken...
  141. bread crumb substitute?
  142. Gluten free pizza crust
  143. Iso breakfast cookies recipe
  144. Beef or Lamb Stew with Apricots and Prunes
  145. I have been buying my bulk spices...
  146. potluck dessert ideas needed
  147. Can I usew this recipie for other veggies besides carrots?
  148. Bread Making
  149. Home Made Ricotta Cheese
  150. Help Me With My Roast
  151. vitamix
  152. Blini (Russian Pancakes)
  153. Chicken Kiev
  154. Russian Piroshki
  155. Swedish Meatballs (Svenska Kottbullar)
  156. Cole Slaw Dressing
  157. Semmelknoedel (Bread Dumplings)
  158. Lithuanian pork filled dumplings
  159. Lithuanian pork dumplings with cabbage
  160. Yangzhou Fried Rice
  161. Raw milk?
  162. Homemade Pasta
  163. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  164. Deep freezer newbie..
  165. Making your own aromatic olive oil?
  166. First try at banana bread
  167. Vintage Recipes
  168. So you have a pound of ground beef...
  169. too much oatmeal in cookie batter
  170. Help! Rock solid brown sugar
  171. Can you freeze sour cream for later use?
  172. How Do I Keep This Fresh?
  173. Your favorite basmati rice recipe?
  174. Leftover Turkey
  175. Roast beef question
  176. The BEST Corn Casserole Anyone?
  177. Do you bake your own bread?
  178. Cooking anything today?
  179. turkey brine question
  180. Cranberry Recipe Needed for Thanksgiving
  181. Frozen salmon
  182. eeewwww...OMG...made split pea soup
  183. What's Pancetta?
  184. An odd baking question:
  185. Easy Idea for Leftover Rice!
  186. would you....?
  187. grumble grumble
  188. dinner foods for breakfast
  189. Making beef stew and I have a question
  190. Mint?
  191. Do we pre-freeze whole wheat?
  192. Ribs have an odd smell, Help!
  193. a dehydrator question...
  194. What else can I use this for?
  195. Bundt Cakes Recipes/Tips Etc.
  196. Are you eating wood pulp?
  197. Worried about possible food poisioning
  198. What to do with Fall harvest Squash?
  199. I had ___ left over and used it in ____.
  200. Stew Beef Question
  201. What can I make with Corn Broth?
  202. Anyone else addicted to kitchen gadgets?
  203. fruit leather success!
  204. ISO: Quaker Instant Oatmeal Recipes
  205. Used Veg oil
  206. dehydrator questions?
  207. Coffee Beans...
  208. Brainstorm: 2 week meal plan
  209. Food Storage?
  210. where to buy bulk black beans? online?
  211. Do you grind your wheat?
  212. What are somethings you have tried homemade and now do not like store-bought?
  213. Anyone else make their own peanut butter?
  214. food storage
  215. beef jerky
  216. Foreman Grill Ideas?
  217. First batch of sauce!
  218. chicken recipe help please
  219. In Search Of Favourite Tried & True Pickle Recipes
  220. Salton peanut butter maker
  221. In need of hamburger recipes..Please..
  222. I got a dehydrator!
  223. enhanced meat?
  224. Electric pressure cooker
  225. Beat the heat with ice cream!
  226. I'm confused about Amish cooking
  227. Snacks for multiple kids.
  228. Cookbook Rave!!!
  229. Best way to store potatoes?
  230. recipies that use sweetened coconut?
  231. Vegetarian meals for non vegetarians?
  232. Menu Planning
  233. 14 Food Items Set to Rise In Price
  234. Ground Meat Recipes
  235. I've Officially Become the Food Police
  236. Help me learn to like pork
  237. looking for fun, portable, healthy meal ideas
  238. Whipped cream from evaporated milk?
  239. Does Anyone Know...
  240. Indoor grill question
  241. My teenage son is teaching me how to make flour tortillas and noodles from scratch
  242. freezing and batch cooking?
  243. Chicken Breast Recipes Needed
  244. Cooking with Serena
  245. 100 year old german slaw dressing
  246. Down home pulled pork barbecue
  247. Amish Slaw
  248. Summer Corn Salad
  249. Won Ton Chicken Salad
  250. Lemon Icebox Pie