Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics



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  1. Do you stock your pantry with fermented foods?
  2. Vegan Cheese Sauce - Pretty Yummy!!!
  3. Wanted to share this easy and yummy recipe!
  4. Making the Most of Party Leftovers
  5. Cranberries
  6. My Caramel Burns...
  7. Would anyone have any tips or tricks related to cracking an egg.....
  8. Please help update list of inexpensive/filling food item.
  9. need easy homemade noodle recipe!!
  10. Those of you that make your own yogurt.....
  11. Cast Iron skillet (frying pan)
  12. Does spray bomb whipped topping (lite) ever go bad?
  13. Preserving Baked Goods & Leftovers
  14. Cooking raw chicken drumsticks on a hot plate and/or microwave
  15. Trim Healthy Mama
  16. Need Strawberry Help!
  17. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  18. Anyone own a Vitamix?
  19. Homemade Ketchup
  20. Does anyone grind their own meat?
  21. Egg Poaching Cups?
  22. What to do with Sweet Italian Turkey Sausage?
  23. What's with potatoes lately---green under the skin?
  24. what are your favorite homemade salad dressings?
  25. Healthy Desserts and Treats?
  26. Homemade Kahlua and Bailey's liquors
  27. How do you like to eat/cook your Quinoa?
  28. needing kale salad recipe
  29. Do you do anything special to clean your non-organic produce?
  30. Leanring to make sandwich 'wraps'
  31. frugal potluck?
  32. Food Outside "Best By" Date, Safe to consume?
  33. Almond milk
  34. bought a ham
  35. On-the-go breakfast ideas?
  36. 20 reasons to break out the muffin pan
  37. LDS canneries?
  38. 12 ways to help you eat well and spend less
  39. Macaroni and cheese 10 ways
  40. Hot DOG! Get Fancy with Yours
  41. 21 Things you can make in a muffin tin (with recipes)
  42. fried polenta?
  43. Troubleshooting my ugly poppy seed roll- ideas?
  44. Need information on hambuger crumbles
  45. Nuwave oven
  46. A Cure For Every Way You've Screwed Up Your Turkey
  47. How to Make Perfect Mashed Potatoes
  48. Deviled Egg Mistakes: How To Make Them And What To Avoid
  49. makng vegetable broth
  50. questions about Velveeta
  51. How do you make a tuna melt?
  52. Favorite spices for cooking?
  53. Twenty Quick Fixes For Boneless Chicken Breasts
  54. 17 must-try butternut squash recipes for fall
  55. 30 Ways to Make Grilled Cheese
  56. Time Sensitive Help NEEDED!!!!
  57. Help me use some of this stuff up
  58. Help!! Making beans today need advice
  59. Rotiserrie Chicken - Is it still good?
  60. Pumpkins are everywhere, but what kind do you use for baking?
  61. Foley food mill - do I need one to make applesauce?
  62. I'm not really into the kitchen gadgety stuff...
  63. Help using up corn salsa??
  64. Food safety andquality questions regarding turkey...help??
  65. Soup Night
  66. Making fresh pasta by hand.
  67. Long-Term Storage of Store Bought Carrots
  68. What to do with cucumbers?
  69. How to thaw and cook frozen steaks
  70. Should I toss or use?
  71. Healthy Breakfast Ideas
  72. Pickled Pork???
  73. 12 Ways to Save Money on Food Shopping
  74. Freezing without ziplocs/plastic wrap
  75. Breakfast on the go..
  76. Candied fruit
  77. Need Tried and True Mac and Cheese Recipe for a Crowd
  78. Opinions on this recipe please
  79. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  80. Our 10 Favorite Ways to Cook Potatoes
  81. 50 super ways to enjoy a hot dog
  82. Spring Bake Sale Ideas??
  83. Yogurt ???
  84. Dry versus fresh spices to infuse vinegar
  85. High Protein Foods - other than meat
  86. Help me make chili!
  87. I need to stretch my groceries..can you help?
  88. Slow Cooker - Yes? No?
  89. What Frugal snacks do you make or get...
  90. Core pantry staples
  91. Nostalgia and Depression Style Cooking
  92. In search of baking recipe
  93. What does meat cost, where you are?
  94. A Blanket Thank You!
  95. Undercooked Turkey
  96. Ground Veal
  97. how to preserve foods?
  98. Bean brand?
  99. ISO Noodle Kugel Recipe
  100. Cured bacon at home
  101. Where can I find food grade liners that work online?
  102. Margarine product (survival food)
  103. How long can you keep pickles in original container/brine?
  104. Smoked picnic?
  105. 35% Whipping Cream Help Please
  106. Is microwave turntable food safe for fermenting?
  107. Help me use up our eggplant- please
  108. Tried OAMC today
  109. pumpkin question ladies
  110. Homemade sausage recipe wanted
  111. Food and seasoning combinations you never tried before but worked out
  112. Picky eater driving me crazy!
  113. Help With Tilapia, Please
  114. Any ideas what to do with a glut of Ginger Root?
  115. Homemade junk food - what do you make?
  116. Chicken People
  117. Any good frugal clean eating recipes?
  118. Made the sardines!
  119. Tomato paste vs. tomato sauce
  120. Any tips on poaching fish or meat?
  121. Whole Sardines - How to cook?
  122. Toaster Ovens -
  123. Cooking With Frozen Eggplant
  124. Purple Basil
  125. How to store Lettuce and Strawberries
  126. the pantry game
  127. Viewing Recipes in the FV Community Cookbook
  128. Not a fan
  129. Bacon end pieces
  130. Has anyone tried the new mayo?
  131. Does Anyone Here Successfully Reuse Coffee Grinds?
  132. What's for Dinner Tonight?
  133. Anyone freeze chicken fat?
  134. Canning Question - I think I messed up my relish
  135. food box -- what would you prefer?
  136. turkey breast + crock pot =???
  137. What recipes give you the most bang for your hard-earned buck?
  138. What do you add to your salad?
  139. Cake Decorating?
  140. It's hot in the kitchen...
  141. How to remove wax from produce?
  142. Grilling Chicken Question
  143. Herman!
  144. Mayonnaise Recipe - NO Corn, Egg, and Soy
  145. 2012, The Summer of Popsicles
  146. Trying new recipes or staying with the tried and true?
  147. How many different ways are there to preserve food?
  148. Water and Milk Kefir
  149. Thank you - dehydrating
  150. Mustard Recipe
  151. So what can I do with this sour cream?
  152. New dehydrator, what to make first?
  153. Scratch snack ideas and how to calculate cost per serving?
  154. Who makes their own yogurt?
  155. Cake Batter Rice Krispie treats
  156. Does Anyone Know?
  157. Do you ever have your oven on when you aren't home?
  158. Groceries to make
  159. How well do certain items unthaw?
  160. Ground Chicken
  161. When a recipe calls for wine
  162. Anyone buy the Living on a Dime grocery E-books?
  163. peanuts
  164. How much applesauce to substitute for oil in cupcake mix?
  165. Help! Need a side dish idea for a crowd
  166. Next Level....Made Hamburger Buns!
  167. Vegetable steamer?
  168. Faschnut Day Anyone?
  169. does anyone know?
  170. Looking For Healthy Frugal Recipes?
  171. So you have a whole fryer chicken...
  172. bread crumb substitute?
  173. Gluten free pizza crust
  174. Iso breakfast cookies recipe
  175. Beef or Lamb Stew with Apricots and Prunes
  176. I have been buying my bulk spices...
  177. potluck dessert ideas needed
  178. Can I usew this recipie for other veggies besides carrots?
  179. Bread Making
  180. Home Made Ricotta Cheese
  181. Help Me With My Roast
  182. vitamix
  183. Blini (Russian Pancakes)
  184. Chicken Kiev
  185. Russian Piroshki
  186. Swedish Meatballs (Svenska Kottbullar)
  187. Cole Slaw Dressing
  188. Semmelknoedel (Bread Dumplings)
  189. Lithuanian pork filled dumplings
  190. Lithuanian pork dumplings with cabbage
  191. Yangzhou Fried Rice
  192. Raw milk?
  193. Homemade Pasta
  194. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  195. Deep freezer newbie..
  196. Making your own aromatic olive oil?
  197. First try at banana bread
  198. Vintage Recipes
  199. So you have a pound of ground beef...
  200. too much oatmeal in cookie batter
  201. Help! Rock solid brown sugar
  202. Can you freeze sour cream for later use?
  203. How Do I Keep This Fresh?
  204. Your favorite basmati rice recipe?
  205. Leftover Turkey
  206. Roast beef question
  207. The BEST Corn Casserole Anyone?
  208. Do you bake your own bread?
  209. Cooking anything today?
  210. turkey brine question
  211. Cranberry Recipe Needed for Thanksgiving
  212. Frozen salmon
  213. eeewwww...OMG...made split pea soup
  214. What's Pancetta?
  215. An odd baking question:
  216. Easy Idea for Leftover Rice!
  217. would you....?
  218. grumble grumble
  219. dinner foods for breakfast
  220. Making beef stew and I have a question
  221. Mint?
  222. Do we pre-freeze whole wheat?
  223. Ribs have an odd smell, Help!
  224. a dehydrator question...
  225. What else can I use this for?
  226. Bundt Cakes Recipes/Tips Etc.
  227. Are you eating wood pulp?
  228. Worried about possible food poisioning
  229. What to do with Fall harvest Squash?
  230. I had ___ left over and used it in ____.
  231. Stew Beef Question
  232. What can I make with Corn Broth?
  233. Anyone else addicted to kitchen gadgets?
  234. fruit leather success!
  235. ISO: Quaker Instant Oatmeal Recipes
  236. Used Veg oil
  237. dehydrator questions?
  238. Coffee Beans...
  239. Brainstorm: 2 week meal plan
  240. Food Storage?
  241. where to buy bulk black beans? online?
  242. Do you grind your wheat?
  243. What are somethings you have tried homemade and now do not like store-bought?
  244. Anyone else make their own peanut butter?
  245. food storage
  246. beef jerky
  247. Foreman Grill Ideas?
  248. First batch of sauce!
  249. chicken recipe help please
  250. In Search Of Favourite Tried & True Pickle Recipes