Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics



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  1. Wanted to share this easy and yummy recipe!
  2. Making the Most of Party Leftovers
  3. Cranberries
  4. My Caramel Burns...
  5. Would anyone have any tips or tricks related to cracking an egg.....
  6. Please help update list of inexpensive/filling food item.
  7. need easy homemade noodle recipe!!
  8. Those of you that make your own yogurt.....
  9. Cast Iron skillet (frying pan)
  10. Does spray bomb whipped topping (lite) ever go bad?
  11. Preserving Baked Goods & Leftovers
  12. Cooking raw chicken drumsticks on a hot plate and/or microwave
  13. Trim Healthy Mama
  14. Need Strawberry Help!
  15. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  16. Anyone own a Vitamix?
  17. Homemade Ketchup
  18. Does anyone grind their own meat?
  19. Egg Poaching Cups?
  20. What to do with Sweet Italian Turkey Sausage?
  21. What's with potatoes lately---green under the skin?
  22. what are your favorite homemade salad dressings?
  23. Healthy Desserts and Treats?
  24. Homemade Kahlua and Bailey's liquors
  25. How do you like to eat/cook your Quinoa?
  26. needing kale salad recipe
  27. Do you do anything special to clean your non-organic produce?
  28. Leanring to make sandwich 'wraps'
  29. frugal potluck?
  30. Food Outside "Best By" Date, Safe to consume?
  31. Almond milk
  32. bought a ham
  33. On-the-go breakfast ideas?
  34. 20 reasons to break out the muffin pan
  35. LDS canneries?
  36. 12 ways to help you eat well and spend less
  37. Macaroni and cheese 10 ways
  38. Hot DOG! Get Fancy with Yours
  39. 21 Things you can make in a muffin tin (with recipes)
  40. fried polenta?
  41. Troubleshooting my ugly poppy seed roll- ideas?
  42. Need information on hambuger crumbles
  43. Nuwave oven
  44. A Cure For Every Way You've Screwed Up Your Turkey
  45. How to Make Perfect Mashed Potatoes
  46. Deviled Egg Mistakes: How To Make Them And What To Avoid
  47. makng vegetable broth
  48. questions about Velveeta
  49. How do you make a tuna melt?
  50. Favorite spices for cooking?
  51. Twenty Quick Fixes For Boneless Chicken Breasts
  52. 17 must-try butternut squash recipes for fall
  53. 30 Ways to Make Grilled Cheese
  54. Time Sensitive Help NEEDED!!!!
  55. Help me use some of this stuff up
  56. Help!! Making beans today need advice
  57. Rotiserrie Chicken - Is it still good?
  58. Pumpkins are everywhere, but what kind do you use for baking?
  59. Foley food mill - do I need one to make applesauce?
  60. I'm not really into the kitchen gadgety stuff...
  61. Help using up corn salsa??
  62. Food safety andquality questions regarding turkey...help??
  63. Soup Night
  64. Making fresh pasta by hand.
  65. Long-Term Storage of Store Bought Carrots
  66. What to do with cucumbers?
  67. How to thaw and cook frozen steaks
  68. Should I toss or use?
  69. Healthy Breakfast Ideas
  70. Pickled Pork???
  71. 12 Ways to Save Money on Food Shopping
  72. Freezing without ziplocs/plastic wrap
  73. Breakfast on the go..
  74. Candied fruit
  75. Need Tried and True Mac and Cheese Recipe for a Crowd
  76. Opinions on this recipe please
  77. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  78. Our 10 Favorite Ways to Cook Potatoes
  79. 50 super ways to enjoy a hot dog
  80. Spring Bake Sale Ideas??
  81. Yogurt ???
  82. Dry versus fresh spices to infuse vinegar
  83. High Protein Foods - other than meat
  84. Help me make chili!
  85. I need to stretch my groceries..can you help?
  86. Slow Cooker - Yes? No?
  87. What Frugal snacks do you make or get...
  88. Core pantry staples
  89. Nostalgia and Depression Style Cooking
  90. In search of baking recipe
  91. What does meat cost, where you are?
  92. A Blanket Thank You!
  93. Undercooked Turkey
  94. Ground Veal
  95. how to preserve foods?
  96. Bean brand?
  97. ISO Noodle Kugel Recipe
  98. Cured bacon at home
  99. Where can I find food grade liners that work online?
  100. Margarine product (survival food)
  101. How long can you keep pickles in original container/brine?
  102. Smoked picnic?
  103. 35% Whipping Cream Help Please
  104. Is microwave turntable food safe for fermenting?
  105. Help me use up our eggplant- please
  106. Tried OAMC today
  107. pumpkin question ladies
  108. Homemade sausage recipe wanted
  109. Food and seasoning combinations you never tried before but worked out
  110. Picky eater driving me crazy!
  111. Help With Tilapia, Please
  112. Any ideas what to do with a glut of Ginger Root?
  113. Homemade junk food - what do you make?
  114. Chicken People
  115. Any good frugal clean eating recipes?
  116. Made the sardines!
  117. Tomato paste vs. tomato sauce
  118. Any tips on poaching fish or meat?
  119. Whole Sardines - How to cook?
  120. Toaster Ovens -
  121. Cooking With Frozen Eggplant
  122. Purple Basil
  123. How to store Lettuce and Strawberries
  124. the pantry game
  125. Viewing Recipes in the FV Community Cookbook
  126. Not a fan
  127. Bacon end pieces
  128. Has anyone tried the new mayo?
  129. Does Anyone Here Successfully Reuse Coffee Grinds?
  130. What's for Dinner Tonight?
  131. Anyone freeze chicken fat?
  132. Canning Question - I think I messed up my relish
  133. food box -- what would you prefer?
  134. turkey breast + crock pot =???
  135. What recipes give you the most bang for your hard-earned buck?
  136. What do you add to your salad?
  137. Cake Decorating?
  138. It's hot in the kitchen...
  139. How to remove wax from produce?
  140. Grilling Chicken Question
  141. Herman!
  142. Mayonnaise Recipe - NO Corn, Egg, and Soy
  143. 2012, The Summer of Popsicles
  144. Trying new recipes or staying with the tried and true?
  145. How many different ways are there to preserve food?
  146. Water and Milk Kefir
  147. Thank you - dehydrating
  148. Mustard Recipe
  149. So what can I do with this sour cream?
  150. New dehydrator, what to make first?
  151. Scratch snack ideas and how to calculate cost per serving?
  152. Who makes their own yogurt?
  153. Cake Batter Rice Krispie treats
  154. Does Anyone Know?
  155. Do you ever have your oven on when you aren't home?
  156. Groceries to make
  157. How well do certain items unthaw?
  158. Ground Chicken
  159. When a recipe calls for wine
  160. Anyone buy the Living on a Dime grocery E-books?
  161. peanuts
  162. How much applesauce to substitute for oil in cupcake mix?
  163. Help! Need a side dish idea for a crowd
  164. Next Level....Made Hamburger Buns!
  165. Vegetable steamer?
  166. Faschnut Day Anyone?
  167. does anyone know?
  168. Looking For Healthy Frugal Recipes?
  169. So you have a whole fryer chicken...
  170. bread crumb substitute?
  171. Gluten free pizza crust
  172. Iso breakfast cookies recipe
  173. Beef or Lamb Stew with Apricots and Prunes
  174. I have been buying my bulk spices...
  175. potluck dessert ideas needed
  176. Can I usew this recipie for other veggies besides carrots?
  177. Bread Making
  178. Home Made Ricotta Cheese
  179. Help Me With My Roast
  180. vitamix
  181. Blini (Russian Pancakes)
  182. Chicken Kiev
  183. Russian Piroshki
  184. Swedish Meatballs (Svenska Kottbullar)
  185. Cole Slaw Dressing
  186. Semmelknoedel (Bread Dumplings)
  187. Lithuanian pork filled dumplings
  188. Lithuanian pork dumplings with cabbage
  189. Yangzhou Fried Rice
  190. Raw milk?
  191. Homemade Pasta
  192. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  193. Deep freezer newbie..
  194. Making your own aromatic olive oil?
  195. First try at banana bread
  196. Vintage Recipes
  197. So you have a pound of ground beef...
  198. too much oatmeal in cookie batter
  199. Help! Rock solid brown sugar
  200. Can you freeze sour cream for later use?
  201. How Do I Keep This Fresh?
  202. Your favorite basmati rice recipe?
  203. Leftover Turkey
  204. Roast beef question
  205. The BEST Corn Casserole Anyone?
  206. Do you bake your own bread?
  207. Cooking anything today?
  208. turkey brine question
  209. Cranberry Recipe Needed for Thanksgiving
  210. Frozen salmon
  211. eeewwww...OMG...made split pea soup
  212. What's Pancetta?
  213. An odd baking question:
  214. Easy Idea for Leftover Rice!
  215. would you....?
  216. grumble grumble
  217. dinner foods for breakfast
  218. Making beef stew and I have a question
  219. Mint?
  220. Do we pre-freeze whole wheat?
  221. Ribs have an odd smell, Help!
  222. a dehydrator question...
  223. What else can I use this for?
  224. Bundt Cakes Recipes/Tips Etc.
  225. Are you eating wood pulp?
  226. Worried about possible food poisioning
  227. What to do with Fall harvest Squash?
  228. I had ___ left over and used it in ____.
  229. Stew Beef Question
  230. What can I make with Corn Broth?
  231. Anyone else addicted to kitchen gadgets?
  232. fruit leather success!
  233. ISO: Quaker Instant Oatmeal Recipes
  234. Used Veg oil
  235. dehydrator questions?
  236. Coffee Beans...
  237. Brainstorm: 2 week meal plan
  238. Food Storage?
  239. where to buy bulk black beans? online?
  240. Do you grind your wheat?
  241. What are somethings you have tried homemade and now do not like store-bought?
  242. Anyone else make their own peanut butter?
  243. food storage
  244. beef jerky
  245. Foreman Grill Ideas?
  246. First batch of sauce!
  247. chicken recipe help please
  248. In Search Of Favourite Tried & True Pickle Recipes
  249. Salton peanut butter maker
  250. In need of hamburger recipes..Please..