Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics

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  1. What's with potatoes lately---green under the skin?
  2. what are your favorite homemade salad dressings?
  3. Healthy Desserts and Treats?
  4. Homemade Kahlua and Bailey's liquors
  5. How do you like to eat/cook your Quinoa?
  6. needing kale salad recipe
  7. Do you do anything special to clean your non-organic produce?
  8. Leanring to make sandwich 'wraps'
  9. frugal potluck?
  10. Food Outside "Best By" Date, Safe to consume?
  11. Almond milk
  12. bought a ham
  13. On-the-go breakfast ideas?
  14. 20 reasons to break out the muffin pan
  15. LDS canneries?
  16. 12 ways to help you eat well and spend less
  17. Macaroni and cheese 10 ways
  18. Hot DOG! Get Fancy with Yours
  19. 21 Things you can make in a muffin tin (with recipes)
  20. fried polenta?
  21. Troubleshooting my ugly poppy seed roll- ideas?
  22. Need information on hambuger crumbles
  23. Nuwave oven
  24. A Cure For Every Way You've Screwed Up Your Turkey
  25. How to Make Perfect Mashed Potatoes
  26. Deviled Egg Mistakes: How To Make Them And What To Avoid
  27. makng vegetable broth
  28. questions about Velveeta
  29. How do you make a tuna melt?
  30. Favorite spices for cooking?
  31. Twenty Quick Fixes For Boneless Chicken Breasts
  32. 17 must-try butternut squash recipes for fall
  33. 30 Ways to Make Grilled Cheese
  34. Time Sensitive Help NEEDED!!!!
  35. Help me use some of this stuff up
  36. Help!! Making beans today need advice
  37. Rotiserrie Chicken - Is it still good?
  38. Pumpkins are everywhere, but what kind do you use for baking?
  39. Foley food mill - do I need one to make applesauce?
  40. I'm not really into the kitchen gadgety stuff...
  41. Help using up corn salsa??
  42. Food safety andquality questions regarding
  43. Soup Night
  44. Making fresh pasta by hand.
  45. Long-Term Storage of Store Bought Carrots
  46. What to do with cucumbers?
  47. How to thaw and cook frozen steaks
  48. Should I toss or use?
  49. Healthy Breakfast Ideas
  50. Pickled Pork???
  51. 12 Ways to Save Money on Food Shopping
  52. Freezing without ziplocs/plastic wrap
  53. Breakfast on the go..
  54. Candied fruit
  55. Need Tried and True Mac and Cheese Recipe for a Crowd
  56. Opinions on this recipe please
  57. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  58. Our 10 Favorite Ways to Cook Potatoes
  59. 50 super ways to enjoy a hot dog
  60. Spring Bake Sale Ideas??
  61. Yogurt ???
  62. Dry versus fresh spices to infuse vinegar
  63. High Protein Foods - other than meat
  64. Help me make chili!
  65. I need to stretch my groceries..can you help?
  66. Slow Cooker - Yes? No?
  67. What Frugal snacks do you make or get...
  68. Core pantry staples
  69. Nostalgia and Depression Style Cooking
  70. In search of baking recipe
  71. What does meat cost, where you are?
  72. A Blanket Thank You!
  73. Undercooked Turkey
  74. Ground Veal
  75. how to preserve foods?
  76. Bean brand?
  77. ISO Noodle Kugel Recipe
  78. Cured bacon at home
  79. Where can I find food grade liners that work online?
  80. Margarine product (survival food)
  81. How long can you keep pickles in original container/brine?
  82. Smoked picnic?
  83. 35% Whipping Cream Help Please
  84. Is microwave turntable food safe for fermenting?
  85. Help me use up our eggplant- please
  86. Tried OAMC today
  87. pumpkin question ladies
  88. Homemade sausage recipe wanted
  89. Food and seasoning combinations you never tried before but worked out
  90. Picky eater driving me crazy!
  91. Help With Tilapia, Please
  92. Any ideas what to do with a glut of Ginger Root?
  93. Homemade junk food - what do you make?
  94. Chicken People
  95. Any good frugal clean eating recipes?
  96. Made the sardines!
  97. Tomato paste vs. tomato sauce
  98. Any tips on poaching fish or meat?
  99. Whole Sardines - How to cook?
  100. Toaster Ovens -
  101. Cooking With Frozen Eggplant
  102. Purple Basil
  103. How to store Lettuce and Strawberries
  104. the pantry game
  105. Viewing Recipes in the FV Community Cookbook
  106. Not a fan
  107. Bacon end pieces
  108. Has anyone tried the new mayo?
  109. Does Anyone Here Successfully Reuse Coffee Grinds?
  110. What's for Dinner Tonight?
  111. Anyone freeze chicken fat?
  112. Canning Question - I think I messed up my relish
  113. food box -- what would you prefer?
  114. turkey breast + crock pot =???
  115. What recipes give you the most bang for your hard-earned buck?
  116. What do you add to your salad?
  117. Cake Decorating?
  118. It's hot in the kitchen...
  119. How to remove wax from produce?
  120. Grilling Chicken Question
  121. Herman!
  122. Mayonnaise Recipe - NO Corn, Egg, and Soy
  123. 2012, The Summer of Popsicles
  124. Trying new recipes or staying with the tried and true?
  125. How many different ways are there to preserve food?
  126. Water and Milk Kefir
  127. Thank you - dehydrating
  128. Mustard Recipe
  129. So what can I do with this sour cream?
  130. New dehydrator, what to make first?
  131. Scratch snack ideas and how to calculate cost per serving?
  132. Who makes their own yogurt?
  133. Cake Batter Rice Krispie treats
  134. Does Anyone Know?
  135. Do you ever have your oven on when you aren't home?
  136. Groceries to make
  137. How well do certain items unthaw?
  138. Ground Chicken
  139. When a recipe calls for wine
  140. Anyone buy the Living on a Dime grocery E-books?
  141. peanuts
  142. How much applesauce to substitute for oil in cupcake mix?
  143. Help! Need a side dish idea for a crowd
  144. Next Level....Made Hamburger Buns!
  145. Vegetable steamer?
  146. Faschnut Day Anyone?
  147. does anyone know?
  148. Looking For Healthy Frugal Recipes?
  149. So you have a whole fryer chicken...
  150. bread crumb substitute?
  151. Gluten free pizza crust
  152. Iso breakfast cookies recipe
  153. Beef or Lamb Stew with Apricots and Prunes
  154. I have been buying my bulk spices...
  155. potluck dessert ideas needed
  156. Can I usew this recipie for other veggies besides carrots?
  157. Bread Making
  158. Home Made Ricotta Cheese
  159. Help Me With My Roast
  160. vitamix
  161. Blini (Russian Pancakes)
  162. Chicken Kiev
  163. Russian Piroshki
  164. Swedish Meatballs (Svenska Kottbullar)
  165. Cole Slaw Dressing
  166. Semmelknoedel (Bread Dumplings)
  167. Lithuanian pork filled dumplings
  168. Lithuanian pork dumplings with cabbage
  169. Yangzhou Fried Rice
  170. Raw milk?
  171. Homemade Pasta
  172. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  173. Deep freezer newbie..
  174. Making your own aromatic olive oil?
  175. First try at banana bread
  176. Vintage Recipes
  177. So you have a pound of ground beef...
  178. too much oatmeal in cookie batter
  179. Help! Rock solid brown sugar
  180. Can you freeze sour cream for later use?
  181. How Do I Keep This Fresh?
  182. Your favorite basmati rice recipe?
  183. Leftover Turkey
  184. Roast beef question
  185. The BEST Corn Casserole Anyone?
  186. Do you bake your own bread?
  187. Cooking anything today?
  188. turkey brine question
  189. Cranberry Recipe Needed for Thanksgiving
  190. Frozen salmon
  191. eeewwww...OMG...made split pea soup
  192. What's Pancetta?
  193. An odd baking question:
  194. Easy Idea for Leftover Rice!
  195. would you....?
  196. grumble grumble
  197. dinner foods for breakfast
  198. Making beef stew and I have a question
  199. Mint?
  200. Do we pre-freeze whole wheat?
  201. Ribs have an odd smell, Help!
  202. a dehydrator question...
  203. What else can I use this for?
  204. Bundt Cakes Recipes/Tips Etc.
  205. Are you eating wood pulp?
  206. Worried about possible food poisioning
  207. What to do with Fall harvest Squash?
  208. I had ___ left over and used it in ____.
  209. Stew Beef Question
  210. What can I make with Corn Broth?
  211. Anyone else addicted to kitchen gadgets?
  212. fruit leather success!
  213. ISO: Quaker Instant Oatmeal Recipes
  214. Used Veg oil
  215. dehydrator questions?
  216. Coffee Beans...
  217. Brainstorm: 2 week meal plan
  218. Food Storage?
  219. where to buy bulk black beans? online?
  220. Do you grind your wheat?
  221. What are somethings you have tried homemade and now do not like store-bought?
  222. Anyone else make their own peanut butter?
  223. food storage
  224. beef jerky
  225. Foreman Grill Ideas?
  226. First batch of sauce!
  227. chicken recipe help please
  228. In Search Of Favourite Tried & True Pickle Recipes
  229. Salton peanut butter maker
  230. In need of hamburger recipes..Please..
  231. I got a dehydrator!
  232. enhanced meat?
  233. Electric pressure cooker
  234. Beat the heat with ice cream!
  235. I'm confused about Amish cooking
  236. Snacks for multiple kids.
  237. Cookbook Rave!!!
  238. Best way to store potatoes?
  239. recipies that use sweetened coconut?
  240. Vegetarian meals for non vegetarians?
  241. Menu Planning
  242. 14 Food Items Set to Rise In Price
  243. Ground Meat Recipes
  244. I've Officially Become the Food Police
  245. Help me learn to like pork
  246. looking for fun, portable, healthy meal ideas
  247. Whipped cream from evaporated milk?
  248. Does Anyone Know...
  249. Indoor grill question
  250. My teenage son is teaching me how to make flour tortillas and noodles from scratch