Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics

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  1. Any good cooking resources for TOTAL beginners?
  2. Homemade flour tortillas?
  3. Do you stock your pantry with fermented foods?
  4. Vegan Cheese Sauce - Pretty Yummy!!!
  5. Wanted to share this easy and yummy recipe!
  6. Making the Most of Party Leftovers
  7. Cranberries
  8. My Caramel Burns...
  9. Would anyone have any tips or tricks related to cracking an egg.....
  10. Please help update list of inexpensive/filling food item.
  11. need easy homemade noodle recipe!!
  12. Those of you that make your own yogurt.....
  13. Cast Iron skillet (frying pan)
  14. Does spray bomb whipped topping (lite) ever go bad?
  15. Preserving Baked Goods & Leftovers
  16. Cooking raw chicken drumsticks on a hot plate and/or microwave
  17. Trim Healthy Mama
  18. Need Strawberry Help!
  19. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  20. Anyone own a Vitamix?
  21. Homemade Ketchup
  22. Does anyone grind their own meat?
  23. Egg Poaching Cups?
  24. What to do with Sweet Italian Turkey Sausage?
  25. What's with potatoes lately---green under the skin?
  26. what are your favorite homemade salad dressings?
  27. Healthy Desserts and Treats?
  28. Homemade Kahlua and Bailey's liquors
  29. How do you like to eat/cook your Quinoa?
  30. needing kale salad recipe
  31. Do you do anything special to clean your non-organic produce?
  32. Leanring to make sandwich 'wraps'
  33. frugal potluck?
  34. Food Outside "Best By" Date, Safe to consume?
  35. Almond milk
  36. bought a ham
  37. On-the-go breakfast ideas?
  38. 20 reasons to break out the muffin pan
  39. LDS canneries?
  40. 12 ways to help you eat well and spend less
  41. Macaroni and cheese 10 ways
  42. Hot DOG! Get Fancy with Yours
  43. 21 Things you can make in a muffin tin (with recipes)
  44. fried polenta?
  45. Troubleshooting my ugly poppy seed roll- ideas?
  46. Need information on hambuger crumbles
  47. Nuwave oven
  48. A Cure For Every Way You've Screwed Up Your Turkey
  49. How to Make Perfect Mashed Potatoes
  50. Deviled Egg Mistakes: How To Make Them And What To Avoid
  51. makng vegetable broth
  52. questions about Velveeta
  53. How do you make a tuna melt?
  54. Favorite spices for cooking?
  55. Twenty Quick Fixes For Boneless Chicken Breasts
  56. 17 must-try butternut squash recipes for fall
  57. 30 Ways to Make Grilled Cheese
  58. Time Sensitive Help NEEDED!!!!
  59. Help me use some of this stuff up
  60. Help!! Making beans today need advice
  61. Rotiserrie Chicken - Is it still good?
  62. Pumpkins are everywhere, but what kind do you use for baking?
  63. Foley food mill - do I need one to make applesauce?
  64. I'm not really into the kitchen gadgety stuff...
  65. Help using up corn salsa??
  66. Food safety andquality questions regarding
  67. Soup Night
  68. Making fresh pasta by hand.
  69. Long-Term Storage of Store Bought Carrots
  70. What to do with cucumbers?
  71. How to thaw and cook frozen steaks
  72. Should I toss or use?
  73. Healthy Breakfast Ideas
  74. Pickled Pork???
  75. 12 Ways to Save Money on Food Shopping
  76. Freezing without ziplocs/plastic wrap
  77. Breakfast on the go..
  78. Candied fruit
  79. Need Tried and True Mac and Cheese Recipe for a Crowd
  80. Opinions on this recipe please
  81. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  82. Our 10 Favorite Ways to Cook Potatoes
  83. 50 super ways to enjoy a hot dog
  84. Spring Bake Sale Ideas??
  85. Yogurt ???
  86. Dry versus fresh spices to infuse vinegar
  87. High Protein Foods - other than meat
  88. Help me make chili!
  89. I need to stretch my groceries..can you help?
  90. Slow Cooker - Yes? No?
  91. What Frugal snacks do you make or get...
  92. Core pantry staples
  93. Nostalgia and Depression Style Cooking
  94. In search of baking recipe
  95. What does meat cost, where you are?
  96. A Blanket Thank You!
  97. Undercooked Turkey
  98. Ground Veal
  99. how to preserve foods?
  100. Bean brand?
  101. ISO Noodle Kugel Recipe
  102. Cured bacon at home
  103. Where can I find food grade liners that work online?
  104. Margarine product (survival food)
  105. How long can you keep pickles in original container/brine?
  106. Smoked picnic?
  107. 35% Whipping Cream Help Please
  108. Is microwave turntable food safe for fermenting?
  109. Help me use up our eggplant- please
  110. Tried OAMC today
  111. pumpkin question ladies
  112. Homemade sausage recipe wanted
  113. Food and seasoning combinations you never tried before but worked out
  114. Picky eater driving me crazy!
  115. Help With Tilapia, Please
  116. Any ideas what to do with a glut of Ginger Root?
  117. Homemade junk food - what do you make?
  118. Chicken People
  119. Any good frugal clean eating recipes?
  120. Made the sardines!
  121. Tomato paste vs. tomato sauce
  122. Any tips on poaching fish or meat?
  123. Whole Sardines - How to cook?
  124. Toaster Ovens -
  125. Cooking With Frozen Eggplant
  126. Purple Basil
  127. How to store Lettuce and Strawberries
  128. the pantry game
  129. Viewing Recipes in the FV Community Cookbook
  130. Not a fan
  131. Bacon end pieces
  132. Has anyone tried the new mayo?
  133. Does Anyone Here Successfully Reuse Coffee Grinds?
  134. What's for Dinner Tonight?
  135. Anyone freeze chicken fat?
  136. Canning Question - I think I messed up my relish
  137. food box -- what would you prefer?
  138. turkey breast + crock pot =???
  139. What recipes give you the most bang for your hard-earned buck?
  140. What do you add to your salad?
  141. Cake Decorating?
  142. It's hot in the kitchen...
  143. How to remove wax from produce?
  144. Grilling Chicken Question
  145. Herman!
  146. Mayonnaise Recipe - NO Corn, Egg, and Soy
  147. 2012, The Summer of Popsicles
  148. Trying new recipes or staying with the tried and true?
  149. How many different ways are there to preserve food?
  150. Water and Milk Kefir
  151. Thank you - dehydrating
  152. Mustard Recipe
  153. So what can I do with this sour cream?
  154. New dehydrator, what to make first?
  155. Scratch snack ideas and how to calculate cost per serving?
  156. Who makes their own yogurt?
  157. Cake Batter Rice Krispie treats
  158. Does Anyone Know?
  159. Do you ever have your oven on when you aren't home?
  160. Groceries to make
  161. How well do certain items unthaw?
  162. Ground Chicken
  163. When a recipe calls for wine
  164. Anyone buy the Living on a Dime grocery E-books?
  165. peanuts
  166. How much applesauce to substitute for oil in cupcake mix?
  167. Help! Need a side dish idea for a crowd
  168. Next Level....Made Hamburger Buns!
  169. Vegetable steamer?
  170. Faschnut Day Anyone?
  171. does anyone know?
  172. Looking For Healthy Frugal Recipes?
  173. So you have a whole fryer chicken...
  174. bread crumb substitute?
  175. Gluten free pizza crust
  176. Iso breakfast cookies recipe
  177. Beef or Lamb Stew with Apricots and Prunes
  178. I have been buying my bulk spices...
  179. potluck dessert ideas needed
  180. Can I usew this recipie for other veggies besides carrots?
  181. Bread Making
  182. Home Made Ricotta Cheese
  183. Help Me With My Roast
  184. vitamix
  185. Blini (Russian Pancakes)
  186. Chicken Kiev
  187. Russian Piroshki
  188. Swedish Meatballs (Svenska Kottbullar)
  189. Cole Slaw Dressing
  190. Semmelknoedel (Bread Dumplings)
  191. Lithuanian pork filled dumplings
  192. Lithuanian pork dumplings with cabbage
  193. Yangzhou Fried Rice
  194. Raw milk?
  195. Homemade Pasta
  196. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  197. Deep freezer newbie..
  198. Making your own aromatic olive oil?
  199. First try at banana bread
  200. Vintage Recipes
  201. So you have a pound of ground beef...
  202. too much oatmeal in cookie batter
  203. Help! Rock solid brown sugar
  204. Can you freeze sour cream for later use?
  205. How Do I Keep This Fresh?
  206. Your favorite basmati rice recipe?
  207. Leftover Turkey
  208. Roast beef question
  209. The BEST Corn Casserole Anyone?
  210. Do you bake your own bread?
  211. Cooking anything today?
  212. turkey brine question
  213. Cranberry Recipe Needed for Thanksgiving
  214. Frozen salmon
  215. eeewwww...OMG...made split pea soup
  216. What's Pancetta?
  217. An odd baking question:
  218. Easy Idea for Leftover Rice!
  219. would you....?
  220. grumble grumble
  221. dinner foods for breakfast
  222. Making beef stew and I have a question
  223. Mint?
  224. Do we pre-freeze whole wheat?
  225. Ribs have an odd smell, Help!
  226. a dehydrator question...
  227. What else can I use this for?
  228. Bundt Cakes Recipes/Tips Etc.
  229. Are you eating wood pulp?
  230. Worried about possible food poisioning
  231. What to do with Fall harvest Squash?
  232. I had ___ left over and used it in ____.
  233. Stew Beef Question
  234. What can I make with Corn Broth?
  235. Anyone else addicted to kitchen gadgets?
  236. fruit leather success!
  237. ISO: Quaker Instant Oatmeal Recipes
  238. Used Veg oil
  239. dehydrator questions?
  240. Coffee Beans...
  241. Brainstorm: 2 week meal plan
  242. Food Storage?
  243. where to buy bulk black beans? online?
  244. Do you grind your wheat?
  245. What are somethings you have tried homemade and now do not like store-bought?
  246. Anyone else make their own peanut butter?
  247. food storage
  248. beef jerky
  249. Foreman Grill Ideas?
  250. First batch of sauce!