Kitchen Basics [Archive] - Frugal Village Forums

: Kitchen Basics

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  1. Homemade Kahlua and Bailey's liquors
  2. How do you like to eat/cook your Quinoa?
  3. needing kale salad recipe
  4. Do you do anything special to clean your non-organic produce?
  5. Leanring to make sandwich 'wraps'
  6. frugal potluck?
  7. Food Outside "Best By" Date, Safe to consume?
  8. Almond milk
  9. bought a ham
  10. On-the-go breakfast ideas?
  11. 20 reasons to break out the muffin pan
  12. LDS canneries?
  13. 12 ways to help you eat well and spend less
  14. Macaroni and cheese 10 ways
  15. Hot DOG! Get Fancy with Yours
  16. 21 Things you can make in a muffin tin (with recipes)
  17. fried polenta?
  18. Troubleshooting my ugly poppy seed roll- ideas?
  19. Need information on hambuger crumbles
  20. Nuwave oven
  21. A Cure For Every Way You've Screwed Up Your Turkey
  22. How to Make Perfect Mashed Potatoes
  23. Deviled Egg Mistakes: How To Make Them And What To Avoid
  24. makng vegetable broth
  25. questions about Velveeta
  26. How do you make a tuna melt?
  27. Favorite spices for cooking?
  28. Twenty Quick Fixes For Boneless Chicken Breasts
  29. 17 must-try butternut squash recipes for fall
  30. 30 Ways to Make Grilled Cheese
  31. Time Sensitive Help NEEDED!!!!
  32. Help me use some of this stuff up
  33. Help!! Making beans today need advice
  34. Rotiserrie Chicken - Is it still good?
  35. Pumpkins are everywhere, but what kind do you use for baking?
  36. Foley food mill - do I need one to make applesauce?
  37. I'm not really into the kitchen gadgety stuff...
  38. Help using up corn salsa??
  39. Food safety andquality questions regarding
  40. Soup Night
  41. Making fresh pasta by hand.
  42. Long-Term Storage of Store Bought Carrots
  43. What to do with cucumbers?
  44. How to thaw and cook frozen steaks
  45. Should I toss or use?
  46. Healthy Breakfast Ideas
  47. Pickled Pork???
  48. 12 Ways to Save Money on Food Shopping
  49. Freezing without ziplocs/plastic wrap
  50. Breakfast on the go..
  51. Candied fruit
  52. Need Tried and True Mac and Cheese Recipe for a Crowd
  53. Opinions on this recipe please
  54. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  55. Our 10 Favorite Ways to Cook Potatoes
  56. 50 super ways to enjoy a hot dog
  57. Spring Bake Sale Ideas??
  58. Yogurt ???
  59. Dry versus fresh spices to infuse vinegar
  60. High Protein Foods - other than meat
  61. Help me make chili!
  62. I need to stretch my groceries..can you help?
  63. Slow Cooker - Yes? No?
  64. What Frugal snacks do you make or get...
  65. Core pantry staples
  66. Nostalgia and Depression Style Cooking
  67. In search of baking recipe
  68. What does meat cost, where you are?
  69. A Blanket Thank You!
  70. Undercooked Turkey
  71. Ground Veal
  72. how to preserve foods?
  73. Bean brand?
  74. ISO Noodle Kugel Recipe
  75. Cured bacon at home
  76. Where can I find food grade liners that work online?
  77. Margarine product (survival food)
  78. How long can you keep pickles in original container/brine?
  79. Smoked picnic?
  80. 35% Whipping Cream Help Please
  81. Is microwave turntable food safe for fermenting?
  82. Help me use up our eggplant- please
  83. Tried OAMC today
  84. pumpkin question ladies
  85. Homemade sausage recipe wanted
  86. Food and seasoning combinations you never tried before but worked out
  87. Picky eater driving me crazy!
  88. Help With Tilapia, Please
  89. Any ideas what to do with a glut of Ginger Root?
  90. Homemade junk food - what do you make?
  91. Chicken People
  92. Any good frugal clean eating recipes?
  93. Made the sardines!
  94. Tomato paste vs. tomato sauce
  95. Any tips on poaching fish or meat?
  96. Whole Sardines - How to cook?
  97. Toaster Ovens -
  98. Cooking With Frozen Eggplant
  99. Purple Basil
  100. How to store Lettuce and Strawberries
  101. the pantry game
  102. Viewing Recipes in the FV Community Cookbook
  103. Not a fan
  104. Bacon end pieces
  105. Has anyone tried the new mayo?
  106. Does Anyone Here Successfully Reuse Coffee Grinds?
  107. What's for Dinner Tonight?
  108. Anyone freeze chicken fat?
  109. Canning Question - I think I messed up my relish
  110. food box -- what would you prefer?
  111. turkey breast + crock pot =???
  112. What recipes give you the most bang for your hard-earned buck?
  113. What do you add to your salad?
  114. Cake Decorating?
  115. It's hot in the kitchen...
  116. How to remove wax from produce?
  117. Grilling Chicken Question
  118. Herman!
  119. Mayonnaise Recipe - NO Corn, Egg, and Soy
  120. 2012, The Summer of Popsicles
  121. Trying new recipes or staying with the tried and true?
  122. How many different ways are there to preserve food?
  123. Water and Milk Kefir
  124. Thank you - dehydrating
  125. Mustard Recipe
  126. So what can I do with this sour cream?
  127. New dehydrator, what to make first?
  128. Scratch snack ideas and how to calculate cost per serving?
  129. Who makes their own yogurt?
  130. Cake Batter Rice Krispie treats
  131. Does Anyone Know?
  132. Do you ever have your oven on when you aren't home?
  133. Groceries to make
  134. How well do certain items unthaw?
  135. Ground Chicken
  136. When a recipe calls for wine
  137. Anyone buy the Living on a Dime grocery E-books?
  138. peanuts
  139. How much applesauce to substitute for oil in cupcake mix?
  140. Help! Need a side dish idea for a crowd
  141. Next Level....Made Hamburger Buns!
  142. Vegetable steamer?
  143. Faschnut Day Anyone?
  144. does anyone know?
  145. Looking For Healthy Frugal Recipes?
  146. So you have a whole fryer chicken...
  147. bread crumb substitute?
  148. Gluten free pizza crust
  149. Iso breakfast cookies recipe
  150. Beef or Lamb Stew with Apricots and Prunes
  151. I have been buying my bulk spices...
  152. potluck dessert ideas needed
  153. Can I usew this recipie for other veggies besides carrots?
  154. Bread Making
  155. Home Made Ricotta Cheese
  156. Help Me With My Roast
  157. vitamix
  158. Blini (Russian Pancakes)
  159. Chicken Kiev
  160. Russian Piroshki
  161. Swedish Meatballs (Svenska Kottbullar)
  162. Cole Slaw Dressing
  163. Semmelknoedel (Bread Dumplings)
  164. Lithuanian pork filled dumplings
  165. Lithuanian pork dumplings with cabbage
  166. Yangzhou Fried Rice
  167. Raw milk?
  168. Homemade Pasta
  169. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  170. Deep freezer newbie..
  171. Making your own aromatic olive oil?
  172. First try at banana bread
  173. Vintage Recipes
  174. So you have a pound of ground beef...
  175. too much oatmeal in cookie batter
  176. Help! Rock solid brown sugar
  177. Can you freeze sour cream for later use?
  178. How Do I Keep This Fresh?
  179. Your favorite basmati rice recipe?
  180. Leftover Turkey
  181. Roast beef question
  182. The BEST Corn Casserole Anyone?
  183. Do you bake your own bread?
  184. Cooking anything today?
  185. turkey brine question
  186. Cranberry Recipe Needed for Thanksgiving
  187. Frozen salmon
  188. eeewwww...OMG...made split pea soup
  189. What's Pancetta?
  190. An odd baking question:
  191. Easy Idea for Leftover Rice!
  192. would you....?
  193. grumble grumble
  194. dinner foods for breakfast
  195. Making beef stew and I have a question
  196. Mint?
  197. Do we pre-freeze whole wheat?
  198. Ribs have an odd smell, Help!
  199. a dehydrator question...
  200. What else can I use this for?
  201. Bundt Cakes Recipes/Tips Etc.
  202. Are you eating wood pulp?
  203. Worried about possible food poisioning
  204. What to do with Fall harvest Squash?
  205. I had ___ left over and used it in ____.
  206. Stew Beef Question
  207. What can I make with Corn Broth?
  208. Anyone else addicted to kitchen gadgets?
  209. fruit leather success!
  210. ISO: Quaker Instant Oatmeal Recipes
  211. Used Veg oil
  212. dehydrator questions?
  213. Coffee Beans...
  214. Brainstorm: 2 week meal plan
  215. Food Storage?
  216. where to buy bulk black beans? online?
  217. Do you grind your wheat?
  218. What are somethings you have tried homemade and now do not like store-bought?
  219. Anyone else make their own peanut butter?
  220. food storage
  221. beef jerky
  222. Foreman Grill Ideas?
  223. First batch of sauce!
  224. chicken recipe help please
  225. In Search Of Favourite Tried & True Pickle Recipes
  226. Salton peanut butter maker
  227. In need of hamburger recipes..Please..
  228. I got a dehydrator!
  229. enhanced meat?
  230. Electric pressure cooker
  231. Beat the heat with ice cream!
  232. I'm confused about Amish cooking
  233. Snacks for multiple kids.
  234. Cookbook Rave!!!
  235. Best way to store potatoes?
  236. recipies that use sweetened coconut?
  237. Vegetarian meals for non vegetarians?
  238. Menu Planning
  239. 14 Food Items Set to Rise In Price
  240. Ground Meat Recipes
  241. I've Officially Become the Food Police
  242. Help me learn to like pork
  243. looking for fun, portable, healthy meal ideas
  244. Whipped cream from evaporated milk?
  245. Does Anyone Know...
  246. Indoor grill question
  247. My teenage son is teaching me how to make flour tortillas and noodles from scratch
  248. freezing and batch cooking?
  249. Chicken Breast Recipes Needed
  250. Cooking with Serena