SewCrafty
12-21-2002, 05:31 PM
These are cute! I'll bet your children would love them! :reindeer:
Brownie Cup Reindeer
Ingredients:
1 (19.5 oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2 cup oil
1/4 cup water
2 eggs
About 40 pretzel twists
About 40 miniature candy coated chocolate pieces (about 1 teaspoon)
About 20 red cinnamon candies (about 1 teaspoon)
1/4 cup Pillsbury® Creamy Supreme® Chocolate Frosting (from 16-oz. can)
Preparation Directions:
1. Heat oven to 350°F. Place paper baking cups in muffin pan. Crumble 60 small pieces of foil into 3/8- to ½-inch balls*.
2. In large bowl, combine brownie mix, oil, water and eggs. Beat 50 strokes with spoon. Fill muffin cups about 1/2 full. To create reindeer shape face, evenly space 3 balls around each muffin cup by gently pulling liner from side of cup and pushing a foil ball between liner and pan.
3. Bake for 24 to 27 minutes or until centers of cups are puffed and cracks appear dry. Cool in pan 2 minutes then remove to wire rack to cool completely, about 30 minutes. Decorate as desired.
4. Carefully break each pretzel to form 2 antler shapes. Decorate each cupcake with 2 pretzel pieces to from antlers. Place a small amount of chocolate frosting on candy coated chocolate pieces, place on each brownie for “eyes”. Repeat with red cinnamon candy for “nose”.
18 to 20 servings
Tips:
* A 2-inch square of foil crumbles to make a ball about 3/8 to ½-inch in diameter.
--------------------------------------------------------------------------------
NUTRITION INFORMATION PER SERVING:
Not possible to calculate because of recipe variables.
Copyright © 2002
This recipe is from: http://www.pillsburybaking.com/showRecipe.asp?recipeID=50008
Brownie Cup Reindeer
Ingredients:
1 (19.5 oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2 cup oil
1/4 cup water
2 eggs
About 40 pretzel twists
About 40 miniature candy coated chocolate pieces (about 1 teaspoon)
About 20 red cinnamon candies (about 1 teaspoon)
1/4 cup Pillsbury® Creamy Supreme® Chocolate Frosting (from 16-oz. can)
Preparation Directions:
1. Heat oven to 350°F. Place paper baking cups in muffin pan. Crumble 60 small pieces of foil into 3/8- to ½-inch balls*.
2. In large bowl, combine brownie mix, oil, water and eggs. Beat 50 strokes with spoon. Fill muffin cups about 1/2 full. To create reindeer shape face, evenly space 3 balls around each muffin cup by gently pulling liner from side of cup and pushing a foil ball between liner and pan.
3. Bake for 24 to 27 minutes or until centers of cups are puffed and cracks appear dry. Cool in pan 2 minutes then remove to wire rack to cool completely, about 30 minutes. Decorate as desired.
4. Carefully break each pretzel to form 2 antler shapes. Decorate each cupcake with 2 pretzel pieces to from antlers. Place a small amount of chocolate frosting on candy coated chocolate pieces, place on each brownie for “eyes”. Repeat with red cinnamon candy for “nose”.
18 to 20 servings
Tips:
* A 2-inch square of foil crumbles to make a ball about 3/8 to ½-inch in diameter.
--------------------------------------------------------------------------------
NUTRITION INFORMATION PER SERVING:
Not possible to calculate because of recipe variables.
Copyright © 2002
This recipe is from: http://www.pillsburybaking.com/showRecipe.asp?recipeID=50008