Cook and debone your chicken...I usually throw in some boullion cubes with it as it's cooking. A few minutes before you are ready to eat, pop open a can of--don't knock this till you've tasted it--canned biscuits! Pinch off marble sized pieces and drop into boiling chicken and broth, when they pop to the top they are done inside LOL! Thicken with a little flour or cornstarch in cold milk stirred into the broth and dumplings, and serve!
I really dislike canned biscuits, guys, but this is really good, quick, cheap, and easy!

That sounds yummy!! /phpbb/images/smiles/icon_smile.gif

My aunt in Philly makes this all the time. she adds tons of veggies to it and does it in her crockpot.

I made dumplings one day from scratch, cuz that is how I thought my grandma made hers. I called my mother and through sobs I asked her for grandma's secret.

Well, I was surprised when she told me that my grandma used canned biscuits. What!?!

and you thought granny did everything from scratch.

/phpbb/images/smiles/icon_lol.gif Yes...yes...I did. /phpbb/images/smiles/icon_rolleyes.gif /phpbb/images/smiles/icon_lol.gif

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God bless the USA!
Paula<><

Sounds yummy! /phpbb/images/smiles/icon_smile.gif There sure isn't anything wrong with something that tastes good and is easy to cook! My kind of meal! /phpbb/images/smiles/icon_biggrin.gif

This is exactly how I make my chicken and dumplings. I love them and my family thinks they are great too.