MANDARIN CAKE

1 package yellow cake mix
4 eggs
1 (11oz) can mandarin oranges (reserve liquid)
3/4 cup vegetable oil

*pour 1 cup liquid from mandarin oranges into measuring cup. if there isn't enough to make one cup, add water
*chop oranges
*mix all remaining ingredients with mandarin liquid
*pour into 3 greased pans lined with wax paper
*bake 20-25 min. @ 350*


MANDARIN CAKE FROSTING

1 can (20oz) crushed pineapple with juice
1 (3 1/2oz) package vanilla pudding mix
1 (12oz) carton cool whip

*mix all ingredients and frost cake
*refrigerate

ENJOY.....:toothy:

Oh yum! Sounds good :) Thanks Misty-You're such a sweetie for posting all these for us :D