FLOP CAKE

2 cups flour
2 tsp baking soda
1 1/2 cups sugar
1 (20oz) crushed pineapple

*combine flour, soda, and sugar
*add pineapple and mix well
*pour into greased and floured 9x13 inch pan
*bake 20-30 min. @ 350*

FLOP CAKE FROSTING

1 (14oz) can sweetened condensed milk
1/2 cup margarine, melted
1/2 tsp vanilla
1 cup flaked coconut

*combine milk and margarine and bring to a boil
*stirring constantly, boil for 4 min.
*add coconut and mix
*spread over cake while it is hot

ENJOY....:D