STRAWBERRY CAKE

1 package strawberry cake mix
3/4 cup water
3 eggs
1 (8 1/4oz) can crushed pineapple (save 1/2 cup liquid)

*mix all ingredients including 1/4 cup reserved liquid
*pour into a 9x13 inch greased and floured pan
*bake 45-55 min. @ 350*

STRAWBERRY CAKE FROSTING

1 (3 1/2 oz) package vanilla instant pudding mix
1 cup milk
1 cup whipping cream

*mix pudding and milk, set aside
*beat whipping cream until stiff
*fold pudding mixture and whipped cream mixture together
*frost cake, refrigerate

ENJOY.....:D