Belinda
01-26-2003, 11:30 AM
Here is a great "family style casserole". Enjoy!
Chicken 'n' Cheese Casserole: (Makes 8 servings)
2 cups cooked macaroni
2 cups coarsely chopped cooked, skinless, boneless chicken breasts
1 can condensed cream of mushroom soup
3/4 cup fat-free milk
8 oz. low-fat cheddar cheese, cut into small cubes
1. Preheat oven to 350 degrees.
2. In large casserole, combine all ingredients, mixing well.
3. Bake covered, 35-45 minutes. Remove cover. Bake additional 10 minutes. Serve immediately.
Weight Watcher's points per serving: 5
Sorry, I don't know the calories and fat for this recipe, it's a WW favorite. But I can tell by the 5 points that it is not a high calorie or high fat recipe, and you could lower those more, by using the fat-free soup.
Chicken 'n' Cheese Casserole: (Makes 8 servings)
2 cups cooked macaroni
2 cups coarsely chopped cooked, skinless, boneless chicken breasts
1 can condensed cream of mushroom soup
3/4 cup fat-free milk
8 oz. low-fat cheddar cheese, cut into small cubes
1. Preheat oven to 350 degrees.
2. In large casserole, combine all ingredients, mixing well.
3. Bake covered, 35-45 minutes. Remove cover. Bake additional 10 minutes. Serve immediately.
Weight Watcher's points per serving: 5
Sorry, I don't know the calories and fat for this recipe, it's a WW favorite. But I can tell by the 5 points that it is not a high calorie or high fat recipe, and you could lower those more, by using the fat-free soup.