Broiled Peaches With Crème Fraiche

Recipe By :Gourmet, August 2000
Serving Size : 4 Preparation Time :0:10
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 firm-ripe peaches -- halved and pitted
3 tablespoons sugar
ACCOMPANIMENT:
crème fraiche or sour cream

Preheat broiler.

Line a small shallow baking pan with foil and arrange peaches cut
sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

Broil 4 to 5 inches frOm heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

Serve warm.



Per serving: 78 Calories (kcal); trace Total Fat; (0% calories from
fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; trace SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates