Fresh Tomato Salsa

2 medium tomatoes -- seeded and coarsely chopped
2 tablespoons green onion -- thinly sliced
1 tablespoon fresh cilantro -- chopped
OR
1 tablespoon fresh parsley -- chopped
1 tablespoon red wine vinegar
1 jalapeño pepper -- seeded and minced
2 small cloves garlic -- crushed
1/4 teaspoon salt
1/4 teaspoon black pepper -- coarsely ground

Combine tomato, green onion, cilantro, wine vinegar, jalapeño pepper,
garlic, salt and black pepper; cover and reserve until ready to
use. Yield: 8 servings.

Source:
"National Cattlemen's Beef Association"

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Per Serving: 9 Calories; trace Fat (9.8% calories from fat); trace Protein;
2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 70mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat; 0 Other
Carbohydrates.