Buttermilk Salad Dressing

1 cup Buttermilk
1/4 cup Cucumber -- grated
2 Tbsps Scallion -- minced
1 Tbsp Dijon-style Mustard
2 Tsps Parsley -- minced
2 Tsps Lemon Juice
1/4 Tsp Dried Dill Weed
1/4 Tsp Pepper

Combine in jar. Shake well. Chill well.

Description: "Homemade ranch"
Cuisine: "Low calorie"
Source: "Good Food Book"
Yield: "1 1/4 cup"

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Per Serving (excluding unknown items): 31 Calories; 1g Fat (20.6% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.