Black Bean Hummus


1 can black beans, drained
1 tablespoon tahini, (optional)
3 tablespoons pure Spanish olive oil
juice of 1 lime
2 cloves garlic, crushed in a mortar
salt and freshly ground black pepper to taste
1 teaspoon ground cumin

In a food processor fitted with a steel blade, combine all the
ingredients and process until smooth.
Cover and refrigerate until ready to use.
Bring to room temperature before serving.
It will keep in the refrigerator for one week.