Ellise
02-28-2003, 05:26 PM
BLACKBERRY DUMPLINGS
3 pt. ripe blackberries
3/4 c. water
1 c. sugar
1 1/2 tbsp. butter2 c. flour
3 tbsp. sugar
1 tsp. salt
1 egg
3 1/2 tbsp. baking powder
Milk
Combine above ingredients in pan and let sit while preparing
remainder of recipe:
Sift the flour, sugar, salt and baking powder into mixing bowl.
Add egg and mix well.
Add enough milk to make a stiff batter.
Bring blackberry mixture to a boil.
Add dough a spoonful at a time into the boiling mixture.
Cover with a lid, reduce heat slightly to prevent sticking and cook, covered for about 15 to 20 minutes.
3 pt. ripe blackberries
3/4 c. water
1 c. sugar
1 1/2 tbsp. butter2 c. flour
3 tbsp. sugar
1 tsp. salt
1 egg
3 1/2 tbsp. baking powder
Milk
Combine above ingredients in pan and let sit while preparing
remainder of recipe:
Sift the flour, sugar, salt and baking powder into mixing bowl.
Add egg and mix well.
Add enough milk to make a stiff batter.
Bring blackberry mixture to a boil.
Add dough a spoonful at a time into the boiling mixture.
Cover with a lid, reduce heat slightly to prevent sticking and cook, covered for about 15 to 20 minutes.