BLACKBERRY BREAD

1/4 c. cholesterol-free oil
1/2 c. sugar
3 egg whites
1 tbsp. freshly grated orange rind
1/2 c. orange juice
1 1/2 c. whole wheat flour
1 1/2 c. oat bran
1 tsp. baking soda
2 tsp. baking powder
1 (16 oz.) can blackberries packed in water or 1 pkg. frozen
blackberries
1 1/2 c. finely shredded zucchini

Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended.
Turn into a greased loaf pan and bake at 350 degrees for 1 1/2 hours check after the first 45 minutes.
If necessary, cover with aluminum foil to prevent browning too quickly.
Makes 1 loaf, or 15 servings.

OOOOOOOOOO Blackberries !!!!!!! My weakness !!!!!!!!
Thanks Ellise, I'll make this one.....

:bump: for Dee

mmmmmmmmmmm.....blaaaaaaackberries.........mmmmmmmmmmmm! :lip:



Good bump Chelle! :thumb:

Thanks for bumping Chelle, this one will come in handy this winter. Printing it off now! :D

:bump:

Thank you Chelle! We do have some blackberries to use up don't we? :D

Originally posted by SewCrafty
Thank you Chelle! We do have some blackberries to use up don't we? :D

Yw :) yes, we do have just a few, don't we? LOL

Oh wow, I can taste this now with some honey butter and hot tea. YUM!