No Rise Hot Roll Dough
1 TBL yeast
1 TBL honey or sugar
1/2 c warm water
Dissolve yeast in honey water. Add:
1/2 c olive oil or corn oil
2 c milk (sour, buttermilk, yogurt - your choice)
1/2 c honey or sugar
1/2 tsp baking soda
5 tsp. baking powder
1 tsp salt
5-7 cups flour (3 c whole wheat, 3/4 c ground flaxseed, rest white)
Mix and knead well. Will keep in fridge 2-3 weeks. No need to let it rise. Form into rolls and bake at 425 for 10 min. Can also be used as pizza dough or cinnamon rolls.

enjoy!

Wow ! That is so easy, no proofing, I like that !!!!!!!! Thanks Cheryl !!!!!!!!!!

Thanks Cheryl, it sounds delicious! :)

Thank you! :chef2:

Sounds easy enough, Thanks