Sara Noel
06-09-2003, 01:19 AM
Caramel Apple Jam
Yield: 7 1/2 pints
6 c Diced peeled apples
1/2 c Water
1/2 tsp Butter
1 pk Powdered fruit pectin
3 c Sugar
2 c Packed brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin; bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
boil; boil, stirring, 1 minute. Remove from heat; skim foam.
Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.
Yield: 7 1/2 pints
6 c Diced peeled apples
1/2 c Water
1/2 tsp Butter
1 pk Powdered fruit pectin
3 c Sugar
2 c Packed brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin; bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
boil; boil, stirring, 1 minute. Remove from heat; skim foam.
Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.