Oven "Fried" Chicken Recipe

1 envelope Lipton Golden Onion Soup mix
1 cup flour
2 eggs
1/2 cup buttermilk
3 pounds chicken pieces
1/4 cup butter, melted

Preheat oven to 425 degrees.

Combine onion soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then in flour mixture; coat well.

Place chicken in a large shallow baking pan and chill for 30 minutes. Drizzle with melted butter. Bake for 45 minutes or until chicken is no longer pink.

Serves 4 to 6.

Source: nancyshomecooking.com

:hearts:

Thanks! I'll have to try this.I never can make GOOD fried chicken :)