3 lbs Course Ground or Cubed Beef Roast
1 teaspoon vegetable oil
1 cup Onion
5 cloves of Garlic
2 whole Chili Peppers
1 can Chicken Broth
1 can Beef Broth
1 can Tomato Sauce
10 Tbsp Chili Powder
2 Tablespoons ground cumin
1 Tablespoon Hot New Mexico Chili Powder

Saute meat, onions and garlic in vegetable oil until browned.
Add the broths and simmer 1 hour. Add tomato sauce, Chili
peppers, chili powders and cumin. Simmer at least 1 more hour.

* have chopped onions, shredded cheese and oyster crackers
on the side for toppings

This sounds really yummy. I'm always looking for a good chili recipe. Thanks! :)

This does sound like a really good chili recipe!!! I will definately be trying it soon!!!!!!:)

Sounds good!