<DIV>Bean Soup<!--EZCODE BOLD END--><!--EZCODE FONT END-->


<!--EZCODE FONT START--><SPAN style="FONT-SIZE: small; FONT-FAMILY: georgia">2 cups dry lima beans
2 slices OSCAR MAYER Lower Sodium Bacon
1 pkg. (10 oz.) frozen whole kernel corn
1/4 lb. (4 oz.) LOUIS RICH Turkey Smoked
Sausage, thinly sliced
1 onion, chopped
1-1/2 Tbsp. flour
pepper


PLACE beans in large heavy saucepan. Add enough water to cover. Bring to boil. Cook on medium-low heat 2-1/2 hours or until beans are tender.

COOK bacon in large skillet on medium heat just until crispy, turning frequently. Drain on paper towels, reserving drippings in skillet; crumble bacon.

ADD bacon, corn, sausage and onion to beans in saucepan. Reduce heat to low; simmer 1 hour.

STIR flour into reserved bacon drippings in skillet. Cook on medium-low heat until bubbly, stirring frequently. Gradually stir in 1-1/2 cups water until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add to soup; simmer 30 minutes. Season to taste with pepper.

(Kraft Recipe)</SPAN></DIV>

Mmmmm..... I love bean soup, that sounds so good! Thanks Angie!

This does sound good. I think I'd sustitute navy beans for the limas though. We are not big lima bean fans here.;)

Oh, I LOVE Lima Beans! Do you think dh will recognize them?

Yumm that sounds tasty. I love all kinds of bean soup.

Sounds like another winner! Thanks Angie!