I did my fridge today :yikes: It turned out pretty good. Yes, that's 20 pkgs of Kraft cheese on the top shelf there, and 11 Carnation Creamers. The egg cartons fit nicely under the lunch meat drawer. I filled the dead space behind the eggs with cream cheese.

Awesome!!!

Lol, that top shelf is full of dairy (well, sort of)! Yogurt, cheese, sour cream, cottage cheese. I pitched a lot of things from the door. The bottom shelf is empty except that jar of wheat germ!

Oops, I forgot to make it smaller. Nice duct tape, huh?

Great job Karen!!

Great job Karen! :thumb:

Looks good, Karen!

Looks great Karen.....no excueses for anyone being hungry around that place, eh?

Great job! Cheese question...does it stay fresh in the fridge? I've been freezing mine.

:thumb: Karen!!!!

and BTW ~ I have duct tape too! :toothy:

I'm not sure the cheese even needs to be refrigerated. It's that Processed cheese food stuff, you know. They have it sitting out in the isles in a lot of the stores around here. The dates on the last 15 I bought are October, so I'm not too worried. I was going to put it in the garage fridge, but it needs cleaned too.

:D note: The cheese was on sale for .98 and I had a bunch of those $1/2 Kraft, so I got some .60 boxes of Mac & Cheese. Came to .58 for a Cheese and a Mac & Cheese! The free Dannon Frusions are behind the margarine. Lettuce keeps for about a month in that Food Saver container (behind the leftovers).