I have a TON of these magazines. I just do not have the room to store them and I rarely use them (it's not that the recipes aren't good, I just have way to many to rummage through when looking for recipes- just too overwhelming). If you've never read them before, it's a bimonthly magazine that's 100% ad free. All the recipes are tried and true that come from their readers. Here's what I got:

1993- Oct/Nov.
- Dec '93/Jan. '94

1994- Feb/March
- Apr/May
- June/july
-Dec '94/ Jan '95

1995 (entire year)
-Feb/Mar, Apr/May, June/July, Aug/Sept, Oct/Nov, Dec/Jan'96

1996 (entire year) includes Jan 1997

1997 (entire year) includes jan 1998

1998 (entire year), includes Jan 1999

1999- Feb/March

2000- June/July, Aug/Sept, Oct/Nov, Dec/Jan 2001

2001-(entire year) includes Jan 2002

2002 (entire year) includes Jan 2003


I would love to sell them to you by the year (other than the partial years- I'd combine '93+'94, make me a deal on 2000). I'm thinking $10 a year, includes shipping. All are in great shape (I've been keeping them in binders in plastic sleeves). Let me know

OH! I also have some from their sister publication, Quick Cooking. I have Sept/Oct 2001- July/Aug 2002 (6 issues) Most recipes are 30 minutes and less. Let me know if your interested in these as well

Thanks for having a peek!

Wow Laura! I thought that I was the only TOF collector here! I've already got all of the issues you've listed.

I couldn't part with mine. Most of my favorite recipes come from them. I also collect the yearly cookbooks as well. My sister started me on them, now I just can't stop!

Susie in MN

I absolutely love them, but they're to the point they're taking over my under bed space- plus having almost 10 year's worth, where do I start to look for a recipe? I think eventually, I'm going to invest in the annual cookbooks, that way everything is all consolidated and can be neatly put on a bookshelf. I don't even use them because it's too over whelming. I just let my subscription run out with the Mar/Apr. of this year.