I've never tried this although it sounds yummy --- I think I might make mine with fresh veggies, however....


Crock Pot Vegetable Beef Soup

1 lb Stew beef; trim, bite size
1 cn Stewed tomatoes; sliced
3 Potatoes; peeled, diced
2 Carrots; peeled, pennied
1 Garlic clove; crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk; chopped
1 Small onion; diced
4 c Water
Salt and pepper to taste
1/2 ts Thyme
1 ts Parsley; chopped
2 Beef bouillon cubes
1 tb Worcestershire sauce
2 c Frozen mixed vegetables

Place all ingredients except frozen vegetables in crock pot.
Turn on low and cover, cooking for 6 hours.
One half hour before serving, turn up to high, add frozen veggies, stir and cover.

Sounds yummy. I love veggie soup and veggie beef soup (in fact that is about the only way I get any kind of beans in my diet).

I've also made veggie soup and added a box of elbow macarroni and then eat it with a chunk of velvetta cheese and saltines.

Thanks for the recipe Deb. I've been wanting to make a lg. batch to freeze some before winter but I couldn't find the recipe I use so this will come in handy.