Title: Instant Cream Of Whatever Soup Mix
Yield: 1 Serving

Ingredients

2 c instant milk
3/4 c cornstarch
1/4 c instant chicken bouillon
1 ts onion powder
1/2 ts dried thyme
1/2 ts dried basil
1/4 ts pepper

Instructions

Combine these and store in an airtight container.

To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil
while stirring often. Add a vegetable for more flavor, such as diced
celery (for cream of celery soup), or some sliced mushrooms (for cream of
mushroom soup), or some diced broccoli (for cream of broccoli soup).

To use for any recipe calling for a can of cream of mushroom, chicken or
celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a
few minutes, stirring often.

I've been hoping to find this recipe. Thanks Denise!

That is an awsome idea....... I love cream of almost everything soup !
There are nights after a hard day when of bowl of "Cream of something" is just the cure I need.... Thanks Denise !!!!!!

I use this one all the time instead of Cream of ..... soups for casseroles etc.

Great recipe...it has saved me tons of money!! And there is no fat in it either!!!:clap: :thumb: