This soup is still simmering on my stovetop as I type-- it smells and tastes great!  I'm copying and pasting the recipe here from the RecipeZaar site where I got it.  I mostly followed the recipe (for a change!), but I did use canned chicken and frozen diced peppers. 

Flavorful Chicken Enchilada Soup

(#68386 by SiouxzQzz at RecipeZaar) 

5 servings 11 cups | 1 hour 10 mins prep


1/4    onions, chopped 
2    cloves garlic, crushed and chopped 
3/4    bell peppers, chopped (green, yellow, and or red) 
1    tablespoon oil 
2    chicken breasts, cooked and cubed 
10 3/4    ounces condensed cream of chicken soup 
15    ounces tomato sauce 
2    cups water 
2    teaspoons chicken bouillon 
1    teaspoon Worcestershire sauce 
1    teaspoon dried oregano, crushed 
1/2    teaspoon ground cumin 
1/2    teaspoon chili powder 
1    cup frozen corn 
8    ounces tortilla chips 
1    cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero) 

 
1.  In large pot, saute onion, garlic, and bell peppers in oil.
2.  Add chicken, soup, tomato sauce, water, spices, and corn.
3.  Bring to a boil.
4.  Cover and simmer 45 minutes, stirring occassionally.
5.  Crush tortilla chips into each bowl.
6.  Ladle soup over the top.
7.  Sprinkle with cheese.

 

Here-- can you smell it?  ;)

MMM :lip: that looks so tasty

:bump: I'm in the mood for this today....even though it's like 80º out lol

I have made that recipe (thanks Amy for posting it) . It is yummy and it freezes well, as a matter of fact, I have 3 freezer bags of it in my freezer as I type :chef2: .