8 ounces Eckrich® Fresh Italian Sausage, casings removed
1 medium onion, chopped (1/2 cup)
2 cans (14 1/2 ounces) chicken broth
1 can (14 1/2 ounces) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1 can (15 ounces) cannellini beans, drained and rinsed
1 package (9 ounces) washed baby spinach

 

Cook sausage and onions in a 6-quart saucepan over medium-high heat, about 10 minutes or until sausage is crumbled and no longer pink and onions are soft; drain

Add broth, tomatoes, and beans; cook 5 minutes.

Stir in spinach.

Cover; cook about 5 additional minutes or just until spinach wilts.

Serve.

Recipe from Hunt's

 

Thanks Elise - looking good.