mrscornbread
03-15-2005, 11:10 AM
I bought two big 5 lob corned beef roasts at Ralph's for 69 cents a pound. Each roast cost me less than 3.50 each. I am planning to stockpile some for my lean summer months. Each roast should make 2 meals so about 1.60 each meal for the meat portion
Also cabbage is very cheap right now, 12 cents a pound. Guess we will be having cabbage this and that, coleslaw and steamed cabbage.
Look in your areas for these deals this week
PrairieRose
03-15-2005, 01:48 PM
Ok, stupid question. I'm 45 and I have no idea what corned beef is.....?:confused:
mrscornbread
03-15-2005, 02:22 PM
I think the beef might be pickled, am I right?
It is very delicious none-the-less
Right now is a cheap time to give it a try
mrscornbread
03-15-2005, 02:23 PM
Just found it in the new ad from Albertson's for 57 cents a pound!
forestdale
03-15-2005, 02:44 PM
I have a corned beef question too LOL, move over Lisa.
Here corned beef is beef that's been sitting in brine for ages and pickled. But what do you call a roast there? Our roasts are a big piece of meat, that can feed multiple people that will be cooked in the oven and roasted. We roast lamb, chicken and beef , but not corned beef, we boiled that. So what are roasts over there?
Dedlered
03-15-2005, 03:07 PM
Rhonda,
Roasts are the same here, we roast chickens, beef, pork and lamb or you can have a venison roast. Corned Beef, which most people think is what the Irish have on St. Paddy's Day, is normally a boiled dish although some people will (myself included) Use a crockpot to cook it
HTH
mrscornbread
03-15-2005, 03:15 PM
I call it a roast because of the cut I guess, it looks like a roast, but IS NOT roasted, if it is not boiled, it is VERY tough.
It is actually a beef BRISKET that has been somehow cured in a brine.