Stuffed green pepper soup

2 pounds ground beef
28 oz can tomato sauce
28 oz can diced tomatoes, undrained
2 cups cooked white rice
2 cups chopped green pepper
2 beef bouillon cubes
¼ cup packed brown sugar
salt and pepper to taste

In a saucepan brown beef; drain grease. Add the remaining ingredients and boill. Reduce heat; cover and simmer for about half an hour or until peppers are nice and tender.


Thought this would be good for those of us having cooler days.

Sara

:bump: :chef2:

This sounds yummy!!!!:hungry:

My family LOVES stuffed peppers. I can't wait to try this!

mmmm ... I love stuffed peppers.

Thanks for the recipe !!

Sara this recipe is a family pleaser! I use Tomato soup in it.

Yum...I've never tried this before, but I'm going to put it on my list of recipes to try :chef:

Thanks for finding it Chelle, :smooch: I may just make it today myself! :D

Thanks for finding it Chelle, :smooch: I may just make it today myself! :D

LOL I can't take the credit. Sara posted the link in your other thread asking her for help. I just bumped it up so I can find it easier when I want to make it :hugz:

Here is a stuffed green peppers recipe I found.

3 green bell peppers
1lb. ground beef
2 tsp. unsalted margarine {divided use}
1/4 c. onion, chopped
3 Tbl. thick & chunky salsa
1 tsp. Mrs. Dash onion herb seasoning
2 c. cooked rice
1/2 c. water
1/2 c. soft white bread crumbs
1 tsp. poultry seasoning
1 tsp. paprika

1. Cut peppers in half. Remove seeds. Parboil 4 minutes.
2. In large frying pan cook beef. Remove meat and reserve. Discard pan drippings.
3. Saute onion in 1 tsp/ margarine until translucent. Add salsa, Mrs. Dash herb seasoning., cook rice & meat. Stir to combine.
4. Stuff green pepper halves with the meat & rice mixture & place into shallow baking pan. Add 1/2 water.
5. Combine bread crumbs, poultry seasoning & melted margarine. Sprinkle over stuffed peppers.
6. Cover & bake at 350* for 30 minutes. Uncover & bake for 5 minutes to brown.

Enjoy!