Let's start a bread thread for breadmaker and nonbreadmaker bread recipes. Please specify which your recipe is.

http://www.recipecottage.com/breads-machine/index.html
http://www.idunno4recipes.com/cgi-bin/dbman/db.cgi?db=archive&uid=default&Category=Bread+Machine&sb=4&so=ascend&view_records=FIND+RECIPES
http://www.idunno4recipes.com/cgi-bin/dbman/db.cgi?db=archive&uid=default&Category=Breads+and+Bread+Stuffs&sb=4&so=ascend&view_records=FIND+RECIPES

Here are some bread machine recipes.

Sara

OMG! I found my Cinnabon recipe today! I've been looking for it for a YEAR! I will post when I get a chance! :toothy:

Dough:
4oz. butter
2c. milk
4 eggs
1tsp. salt
6oz. sugar
8c. flour
2T yeast

Filling:
8oz. soft butter
2c. Brown sugar
2T. cinnamon

Icing:
2c. confectioners sugar
1/4 c. soft butter
1/4 tsp. salt
1 t. vanilla
3-4 T. milk



Melt 4 oz. butter with 2 c. milk until lukewarm.
In mixer beat 4 eggs, 1 tsp. salt and 6 oz. sugar together.
Combine milk mixture with eggs and place 4 c. flour in bowl. Mix until smooth.
Add 2T. yeast, attach dough hook and add 4 c. flour. Mix for 7 min.
Place dough in a well oiled bowl and let rise until double in size.

Roll dough out into a 16" x 12" rectangle.
Mix ingredients for the filling and spread on the dough.
With the long side facing you, roll up the dough in a jelly roll fashion.
Cut dough into 12 pieces and place in a 13" x 9" pan.
Let rise until double in size. Bake at 350 for 30-35 min and cool.

Icing:

Cream together 2 c. sifted confectioners sugar and 1/4 c. soft butter.
Add and beat until smooth 1/4 tsp. salt, 1 tsp. vanilla, and 3-4 T. milk.
If too thin, add a little confectioners sugar, if too thick, add a little milk.

Spread on fully cooled cinnamon rolls.

These two look good too:
http://www.happycookers.com/wc.dll/recipes/divulge/823.html
http://recipes.ksl.com/recipe-6964i.php

Soda Bread

1/2 cup old fashioned oats
1 3/4 cups buttermilk
1/3 cup honey
2 T. vegetable oil
3 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup dried sweetened cranberries


Preheat oven to 400 degrees. Lightly oil a large baking sheet and dust it with cornmeal. Combine the first 4 ingredients in a bowl and mix well. Add the remaining ingredients and mix together until dough forms. Let the dough rest for 3 minutes then turn onto a floured surface and knead for 30 seconds. Divide the dough in half and form each half into a football shape with the ends rounded. Put the two loaves on to baking sheet spaced well apart and cut a shallow slit down the center of each loaf. Bake for 20 minutes at 400 degrees then reduce the oven temp. to 375 degrees and bake 25 minutes longer or until the loaves are golden brown, crusty and the bottoms have a hollow sound when tapped.