Sweet Pickle Relish

4 cups chopped cucumbers (about 4 medium)
2 cups chopped onions
1 chopped green pepper
1 chopped sweet red pepper
1/4 cup salt
1/2 cup sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Combine cucumbers, onions, green and red peppers in a large bowl or crock;sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices; heat to boiling. Add drained vegetables and simmer 10 minutes. pack hot into hot
half-pint jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Yield: about 8 half-pint jars.