Hi

My name is Liz does anyone have a receipe forcrockpot rice pudding?
The computer died and I lost it would also like to know how to make back up for the computer.

Thanks Liz :paw: :paw: :grwave:

I haven't tried this one yet let me know if it turns out.

3/4cup uncooked short grain rice
13-1/2 oz skim evaporated milk
2 cups water
1/3 cup sugar
1/2 cup raisins
1-1/2 tsp vanilla
3/4 tsp salt
1 cinnamon stick

Measure all ingredients into 3-1/2 quart(3.5L) slowcooker. Stir. Cover. Cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours, stiiring once or twice. Makes 4-3/4 cups.

Hi danni

Thank you so much for the receipe I will let you know how it turns out.

Liz

Here's mine:


Crockpot Rice Pudding

Recipe By : original
Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups 1% low-fat milk
1 can evaporated skim milk
1 cup basmati rice -- uncooked
1/2 cup sugar
1/2 teaspoon cardamom -- ground
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cinnamon stick -- 3"
OR 1/4 tsp. ground cinnamon
1/2 cup dried apricots -- minced (optional)

Mix all the milk in the crockpot. Add sugar and stir to dissolve. Add the rest of the ingredients.

Cook on High for 4-5 hours. Stirring once after 2 hours.

Description: "A rich, yummy pudding. Our traditional Christmas Eve rice pudding, modified to be low fat."
Cuisine: "Low Fat"
Source: "original"
Start to Finish Time: "6:05"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 265 Calories; 5g Fat (17.2% calories from fat); 10g Protein; 46g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

Serving Ideas : Serve with half and half cream and cinnamon sugar.

NOTES : To make a creamier pudding, add more evaporated milk and less 1% milk.


Jean

Hi Peanut
Thank you for the recipe. I was wondering also does anyone a microwave rice pudding recipe.

Thanks Liz