I am thinking on trying it, it looks pretty good

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 tsp black pepper
36 tomatoes, skinned
4 cloves garlic, minced
3 tbsp salt
4 tbsp sugar
2 tablespoons each : oregano, sweet basil, and thyme
12 bay leaves
5 12-ounce cans tomato paste

Grind (as you would with a meat grinder) onions and peppers, and simmer in vegetable oil. Add black pepper.

In a large pot place tomatoes, garlic, salt, sugar, herbs, and onion-pepper mixture. Bring to a good rolling boil. Add tomato paste last, one can at a time. Pour into canning jars and process in a pressure cooker for 25 minutes. Or sauce can be frozen. Makes 7 quarts.


I didn't have a garden this year so I would have to buy my tomatoes and veggies for this but next year .....Look out Garden :cheergrl:

I just tried this a couple of weeks ago. My family loved it. It freezes great.

Thanks!:thumb:

I loved her pizza dough recipe -- my ex-husband wouldn't eat pizza unless I made it after he'd tried her pizza dough. :P

I use both the sauce and pizza dough recipes-love them both!!!