jkelstaten
01-14-2007, 11:01 AM
Just wanted to share the frugal birthday celebration that we had for Dh yesterday. I cooked almost everything from scratch. I did buy some flour tortillas for our enchiladas because I haven't been successful at those yet. So here is the breakdown of how much it all cost. We fed 13 people including our family (I counted our girls as 1 person because they don't eat much)
Spanish Rice (3 cups long grain rice, 1 1/2 cups dry black beans, 1 can corn, 1 onion, 4 Tbsp. garlic and oil, taco seasonings and other misc. spices.) cost: $3.76 have 8 cups leftover
Cornbread (made a double batch, but poured into 3 pans) cost $2.98/all two pans leftover
Tortilla chips from homemade tortillas cost: $0.90 (1/3 left)
Taco Dip (cream cheese, tomato sauce, 2 cups hamburger)cost: $3.76 1 cup left
20 Beef Enchiladas (homemade enchilada sauce) cost:$7.33 5 left
Beef cubes with onion cost $5.93 1 1/2 cups left
Carrot Cake cost $4.85 2 pieces left (miracle!!)
2 Pumpkin rolls cost for both: $5.16
Here's what it all amounted to:
The total cost for supper was: $34.57
Minus leftovers totaling: $ 9.57
Net cost of supper was $20.00
we fed 13 people (including us) so it amounted to $1.57/person WOW!!!
I was so worried about the cost as I was making the food thinking that the cost of the meal was going to be outrageous. We spent just a little bit more to feed 13 people than we spent to feed the 4 of us when we went out to eat on Dh's birthday. The cost of this food is all full price because we don't have sales and coupons here, so I can just imagine how cheap it would be if I could buy things on sale.
Plus, my fridge and freezer are stuffed with leftovers to use for the rest of the week. We didn't get much use out of them today since we went to a friend's house for supper. But we ate some cornbread for breakfast and some of the leftover chips and the taco dip for lunch.The chips are very filling. A lot more filling than the ones you buy in the store so I only eat 5 or 6 and I am satisfied. And Dh ate one of pieces of carrot cake for his breakfast.
I just had to share!!:bfly:
Spanish Rice (3 cups long grain rice, 1 1/2 cups dry black beans, 1 can corn, 1 onion, 4 Tbsp. garlic and oil, taco seasonings and other misc. spices.) cost: $3.76 have 8 cups leftover
Cornbread (made a double batch, but poured into 3 pans) cost $2.98/all two pans leftover
Tortilla chips from homemade tortillas cost: $0.90 (1/3 left)
Taco Dip (cream cheese, tomato sauce, 2 cups hamburger)cost: $3.76 1 cup left
20 Beef Enchiladas (homemade enchilada sauce) cost:$7.33 5 left
Beef cubes with onion cost $5.93 1 1/2 cups left
Carrot Cake cost $4.85 2 pieces left (miracle!!)
2 Pumpkin rolls cost for both: $5.16
Here's what it all amounted to:
The total cost for supper was: $34.57
Minus leftovers totaling: $ 9.57
Net cost of supper was $20.00
we fed 13 people (including us) so it amounted to $1.57/person WOW!!!
I was so worried about the cost as I was making the food thinking that the cost of the meal was going to be outrageous. We spent just a little bit more to feed 13 people than we spent to feed the 4 of us when we went out to eat on Dh's birthday. The cost of this food is all full price because we don't have sales and coupons here, so I can just imagine how cheap it would be if I could buy things on sale.
Plus, my fridge and freezer are stuffed with leftovers to use for the rest of the week. We didn't get much use out of them today since we went to a friend's house for supper. But we ate some cornbread for breakfast and some of the leftover chips and the taco dip for lunch.The chips are very filling. A lot more filling than the ones you buy in the store so I only eat 5 or 6 and I am satisfied. And Dh ate one of pieces of carrot cake for his breakfast.
I just had to share!!:bfly: