A recipe passed down to me from my granny.

AIR BUNS

Let rise 10 minutes:
1/2 c. water
1 t. sugar
1 yeast

Put in large bowl:
1/2 c. white sugar
1/2 c. shortening
1 tsp. salt
2 tsp. vinegar
3 1/2 c. water
8-10 c. flour

No kneading. Let rise 2 hours. Punch down and let rise 1 hour. Form into buns. Let rise 3 hours. Bake at 375 for 20 minutes.

Mmm... I love recipes handed down thru families. :)
I hope someday to have some good ones to hand down thru my family. :)

I'm going to try these. They sound yummy.

:bump:

Sound really good, thanks CJ!:)

Julia