Has anyone made up french bread pizzas to freeze? How does it work and do you do anything special to freeze it? I haven't ever tried to freeze entre's before,so I am new to it. Any ideas out there would be a BIG help!:D

Thanks so much,and I am trying to get here more often. A big "HELLO" to all the new people:smball:

Yes, you just make it up, ready to bake, then wrap in plastic and freeze, toppings, cheese, sauce and all.

Thaw, and bake as usual.

this is a great way to use up leftover spaghetti sauce.

I would freeze it first just open in the freezer...... for an hour or so, then wrap, that way your wrap won't stick.......